January 29, 2005: Upper Mississippi Mash-Out Winners List and Recipes

Photos from the 2005 Upper Mississippi Mash-Out

BEST OF SHOW - BEER
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  13.F. Russian Imperial Stout  Anastasia Russian Imperial Stout  Jay Wince  Zanesville, OH  SODZ-Scioto,Olentangy,Darby Zymurgists
BEST OF SHOW - MEAD/CIDER
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  28.D. Other Specialty Cider or Perry  Cinnamon Cranberry Cider  Brett Danke  Mosinee, WI  Bullfalls Homebrewers
YELLOW SNOW AWARD - MOST ENTRIES
Brewer Name Location Club Name
 Al Boyce  St. Louis Park, MN  Minnesota Home Brewers Association
BLIZZARD AWARD - MOST POINTS BY A CLUB
Club Name
 St. Paul Homebrewers Club
Light Lager
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  01.D. Munich Helles  Die Helles Büschelentladung  Kris_England and_The_Pete  Minneapolis, MN  St. Paul Homebrewers Club
 2  01.E. Dortmunder Export  Dortmund Special Ex  David Gobran  Maplewood, MN  
 3  01.C. Premium American Lager  A-Maized American Lager  Brett Danke  Mosinee, WI  Bullfalls Homebrewers
Pilsner
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  02.C. Classic American Pilsner  Post-Prohibition Classic American Pilsner  Graham Cox  Meridian, MS  
 2  02.A. German Pilsner  L Chaim Pils  Alan Pearlstein  Walled Lake, MI  
 3  02.A. German Pilsner  Bitte Ein Red Kneck  Rob Kolacny  Wharton, TX  Foam Rangers
European Amber Lager
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  03.B. Oktoberfest-Marzen  O-face O-fect  Kris_England and_The_Pete  Minneapolis, MN  St. Paul Homebrewers Club
 2  03.B. Oktoberfest-Marzen  Autumn Quencher 4  Susan Ruud  Harwood, ND  Prairie Homebrewing Companions
 3  03.A. Vienna Lager  Vienna Lager  Juno Choi  Saint Paul, MN  
Dark Lager
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  04.C. Schwarzbier  Let the Schwarz be with you!  Kris_England and_The_Pete  Minneapolis, MN  St. Paul Homebrewers Club
 2  04.B. Munich Dunkel  Munich Dunkel  Thomas Eibner  St Paul, MN  St. Paul Homebrewers Club
 3  04.C. Schwarzbier  Black Bear Beer  Larry Kemp  Hurst, TX  The Cap and Hare Homebrew Club
Bock
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  05.B. Traditional Bock  Trad Bock  Jeff Cotton  St. Paul, MN  St. Paul Homebrewers Club
 2  05.C. Doppelbock  Scanlanator - Dopplebock  Jeff Scanlan  Appleton, WI  Appleton Libation Enthusiasts
 3  05.A. Maibock/Helles Bock  First Try Maibock  Thomas Hawk  Omaha, NE  Omahops
Light Hybrid Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  06.C. Kolsch  Kolsch  Ed Vandegrift  Lees Summit, MO  Beer Mafia
 2  06.A. Cream Ale  Cream Ale  James Henjum  White Bear Lake, MN  St. Paul Homebrewers Club
 3  06.C. Kolsch  Kolsch  Rick Oftel  edina, MN  Minnesota Home Brewers Association
Amber Hybrid Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  07.C. Dusseldorf Altbier  Altbier  Ed Vandegrift  Lees Summit, MO  Beer Mafia
 2  07.B. California Common Beer  Steaming Pile of Fritz  Kris_England and_The_Pete  Minneapolis, MN  St. Paul Homebrewers Club
 3  07.A. Northern German Altbier  Young and Alt  Susan_Ruud Ray_Taylor  Harwood, ND  Prairie Homebrewing Companions
English Pale Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  08.C. Extra Special/Strong Bitter  Foremans ESB  Rob Kolacny  Wharton, TX  Foam Rangers
 2  08.C. Extra Special/Strong Bitter  Lyles Special  Curt_and_Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
 3  08.A. Standard/Ordinary Bitter  Hairy Tragus  Vincent Rokke  Fargo, ND  Prairie Homebrewing Companions
Scottish and Irish Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  09.B. Scottish Heavy 70/-  Kilty McFlettys 70/-  Steve Fletty  Falcon Heights, MN  St. Paul Homebrewers Club
 2  09.D. Irish Red Ale  Big Red  Todd Murley  Orono, MN  Minnesota Home Brewers Association
 3  09.D. Irish Red Ale  RUDY Irish Red  Jeff Harbaugh  Collinsville, IL  
American Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  10.C. American Brown Ale  Moochies Brown Ale  Jesse Stremcha  St. Paul, MN  Minnesota Home Brewers, St. Paul Homebrewers Club
 2  10.A. American Pale Ale  Conquest Ale  Vincent Rokke  Fargo, ND  Prairie Homebrewing Companions
 3  10.B. American Amber Ale  August Amber Ale  John Longballa  Saint Paul, MN  Minnesota Home Brewers Association
English Brown Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  11.A. Mild  Mild 2  Brian Hatcher  South St. Paul, MN  Minnesota Home Brewers Association
 2  11.C. Northern English Brown Ale  Ally Babbas Brown  Doug Newberry  Batavia, IL  Silverado
 3  11.B. Southern English Brown Ale  Brown Ale  James Henjum  White Bear Lake, MN  St. Paul Homebrewers Club
Porter
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  12.C. Baltic Porter  Baltic Porter  Susan_Ruud Ray Taylor  Harwood, ND  Prairie Homebrewing Companions
 2  12.A. Brown Porter  brown porter  Rick Oftel  Edina, MN  Minnesota Home Brewers Association
 3  12.B. Robust Porter  OffPeak Porter V  Carl Eidbo  Fargo, ND  Prairie Homebrewing Companions
Stout
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  13.E. American Stout  American Stout  Susan_Ruud Ray_Taylor  Harwood, ND  Prairie Homebrewing Companions
 2  13.C. Oatmeal Stout  Sowin Your oats  John McKissack  Vidor, TX  Golden Triangle Homebrewers Club
 3  13.C. Oatmeal Stout  Como Crude  Curt_and_Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
India Pale Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  14.A. English IPA  Hysterical IPA  Chris Mikkelson  St. Paul, MN  Minnesota Home Brewers Association
 2  14.A. English IPA  IPA Name in the Road  Al Boyce  St. Louis Park, MN  Minnesota Home Brewers Association
 3  14.B. American IPA  Hopapalooza IPA  Curt_and_Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
German Wheat and Rye Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  15.A. Weizen/Weissbier  Sommer Weizen Brau  Alan Pearlstein  Walled Lake, MI  
 2  15.C. Weizenbock  Weizenbock  Ed Moore  Sugar Land, TX  Foam Rangers
 3  15.A. Weizen/Weissbier  weiss guys  Jonathan Crist  Shakopee, MN  Minnesota Home Brewers Association
Belgian and French Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  16.C. Saison  Saison Citron  John Karmazin  Claremore, OK  Fellowship of Oklahoma Ale Makers
 2  16.A. Witbier  Irish Nit Wit  Richard Toohill  Davenport, IA  Mississippi Unquencable Grail Zymurgist
 3  16.D. Biere de Garde  Krings Big Time Ale  John Fahrer  Bellevue, NE  Oma Hops
Sour Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  17.C. Flanders Brown Ale/Oud Bruin  Old Bruin  Dick Nilles  Fargo, ND  Prairie Homebrewing Companions
 2  17.F. Fruit Lambic  Just Enough  Steve Piatz  Eagan, MN  Minnesota Home Brewers Association
 3  17.D. Straight (Unblended) Lambic  Low Pee H  Steve Piatz  Eagan, MN  Minnesota Home Brewers Association
Belgian Strong Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  18.B. Belgian Dubbel  Dubbel  Tom Roan and Nancy Bowser  Fargo, ND  Prairie Hombrewing Companions
 2  18.C. Belgian Tripel  Grand Triple  Jeff Cotton  St. Paul, MN  St. Paul Homebrewers Club
 3  18.E. Belgian Dark Strong Ale  Dreaded Belgian Experience  Dave Dixon  Bedford, TX  The Cap and Hare Homebrew Club
Strong Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  19.B. English Barleywine  Unnamed Barleywine  Chris Mikkelson  St. Paul, MN  Minnesota Home Brewers Association
 2  19.C. American Barleywine  Ego Driven Space-Time Meat Vehicle  Kris_England and_The_Pete  Minneapolis, MN  St. Paul Homebrewers Club
 3  19.A. Old Ale  Old Ale  Susan_Ruud Ray_Taylor  Harwood, ND  Prairie Homebrewing Companions
Fruit Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  20.A. Fruit Beer  Pop-my-Cherry Wheat  Josanna Dixon  Bedford, TX  The Cap and Hare Homebrew Club
 2  20.A. Fruit Beer  sweet and sour cherry stout  Eliot Petersen  Minneapolis, MN  
 3  20.A. Fruit Beer  Tart Cherry Koelsch  Thomas Eibner  St Paul, MN  St. Paul Homebrewers Club
Spice/Herb/Vegetable Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  21.B. Christmas/Winter Specialty Spiced Beer  Spruce Tip Ale  Al Vivian  Darien Center, NY  
 2  21.A. Spice/Herb/Vegetable Beer  Cilpotle Weizenbock  Roger Gibson  Liberty, MO  Kansas City Biermeisters
 3  21.A. Spice/Herb/Vegetable Beer  English Liquorice Bock  Thomas Eibner  St Paul, MN  St. Paul Homebrewers Club
Smoke-Flavored/Wood-Aged Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  22.C. Wood-Aged Beer  Combined Efforts  Curt_Stock Thomas_Eibner  St. Paul, MN  St. Paul Homebrewers Club
 2  22.B. Other Smoked Beer  Geiß Hodensack  Kris_England and_The_Pete  Minneapolis, MN  St. Paul Homebrewers Club
 3  22.C. Wood-Aged Beer  Hip Van Winkle  Thomas Eibner  St Paul, MN  St. Paul Homebrewers Club
Specialty Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  23.A. Specialty Beer  Mill Freoaie  Charlie Rohwer  St Paul, MN  
 2  23.A. Specialty Beer  Triple Seven Vanilla Cream Stout  Jason Allen  Poughkeepsie, NY  Homebrew Adventure Brewboard Club
 3  23.A. Specialty Beer  Willow Lake Honeywheat  Doug Newberry  Batavia, IL  Silverado
Traditional Mead
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  24.C. Sweet Mead  Man thats Mead  Jason Kalenborn  Edina, MN  Minnesota Home Brewers Association
 2  24.C. Sweet Mead  Mongo Like Candy Mead  Jeffery Swearengin  Tulsa, OK  Fellowship of Oklahoma Ale Makers (FOAM)
 3  24.C. Sweet Mead  Burning Bog Cranberry Blossom Mead  Al Boyce  St. Louis Park, MN  Minnesota Home Brewers Association
Melomel
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  25.B. Pyment  Chateau Fletty Orange Blossom Riesling  Steve Fletty  Falcon Heights, MN  St. Paul Homebrewers Club
 2  25.A. Cyser  Weasel Hill Farm Cyser (A)  Jan_Davis George_Favran  Amissville, VA  
 3  25.C. Other Fruit Melomel  cherries jubilee  Jonathan Crist  Shakopee, MN  Minnesota Home Brewers Association
Other Mead
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  26.A. Metheglin  El Diablo  Steve Fletty  Falcon Heights, MN  St. Paul Homebrewers Club
 2  26.B. Braggot  Collinwood Torrential Braggot  Al Boyce  St. Louis Park, MN  Minnesota Home Brewers Association
 3  26.A. Metheglin  Mesquite Mead  Jeff Cotton  St. Paul, MN  St. Paul Homebrewers Club
Standard Cider and Perry
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  27.A. Common Cider  Apple Cider  Mark Bohrer  St. Louis Park, MN  Midwest Supplies
 2  27.A. Common Cider  Abbey Cider  Mark Glewwe  Prior Lake, MN  Minnesota Home Brewers Association
 3  27.A. Common Cider  Never Say Die Cider  Al Boyce  St. Louis Park, MN  Minnesota Home Brewers Association
Specialty Cider and Perry
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  28.D. Other Specialty Cider or Perry  Cinnamon Cranberry Cider  Brett Danke  Mosinee, WI  Bullfalls Homebrewers
 2  28.C. Apple Wine  Champagne de Pomme  Juno Choi  Saint Paul, MN  
 3  28.D. Other Specialty Cider or Perry  Hungry Wolf Cider  Steve Fletty  Falcon Heights, MN  St. Paul Homebrewers Club
Eis-ANYTHING!
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  29.A. Eis-Anything!  Iced Weizen Bock  Dick Nilles  Fargo, ND  Prairie Homebrewing Companions
 2  29.A. Eis-Anything!  Iced Smoked Porter  Curt_and_Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
 3  29.A. Eis-Anything!  Chardonnay Eis  Steve Piatz  Eagan, MN  Minnesota Home Brewers Association
New Brewer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  30.A. New Entrant  IPA Believer  Andrew Johnson  Saint Paul, MN  St. Paul Homebrewers Club
 2  30.A. New Entrant  Hoppy New Year IPA  Roger Jr. Mercier  Warrenton, VA  
 3  30.A. New Entrant  Kolsch  Chuck Wastell  Hudson, WI  St. Paul Homebrewers Club
Russian Imperial Stout
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  13.F. Russian Imperial Stout  Anastasia Russian Imperial Stout  Jay Wince  Zanesville, OH  SODZ-Scioto,Olentangy,Darby Zymurgists
 2  13.F. Russian Imperial Stout  Imperial Stout  Thomas Eibner  St Paul, MN  St. Paul Homebrewers Club
 3  13.F. Russian Imperial Stout  Succubus Double-C Imperial Stout  Al Boyce  St. Louis Park, MN  Minnesota Home Brewers Association

Total Entries: 512
01.Light Lager7 Entries
02.Pilsner14 Entries
03.European Amber Lager12 Entries
04.Dark Lager6 Entries
05.Bock14 Entries
06.Light Hybrid Beer12 Entries
07.Amber Hybrid Beer11 Entries
08.English Pale Ale22 Entries
09.Scottish and Irish Ale22 Entries
10.American Ale34 Entries
11.English Brown Ale20 Entries
12.Porter21 Entries
13.Stout29 Entries
14.India Pale Ale26 Entries
15.German Wheat and Rye Beer13 Entries
16.Belgian and French Ale19 Entries
17.Sour Ale8 Entries
18.Belgian Strong Ale17 Entries
19.Strong Ale21 Entries
20.Fruit Beer12 Entries
21.Spice/Herb/Vegetable Beer22 Entries
22.Smoke-Flavored/Wood-Aged Beer10 Entries
23.Specialty Beer14 Entries
24.Traditional Mead17 Entries
25.Melomel20 Entries
26.Other Mead13 Entries
27.Standard Cider and Perry8 Entries
28.Specialty Cider and Perry7 Entries
29.Eis-ANYTHING!26 Entries
30.New Brewer24 Entries
31.Russian Imperial Stout11 Entries


Light Lager

Dortmund Special Ex - All Grain - 01.E. Dortmunder Export
David Gobran, Maplewood, MN

OG: 1.052 / FG: 1.011

Silver Medal - Light Lager
2005 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5.0 
WATER TREATMENT:Type(s) Amount
Carbon Filtered   
MASH PROCEDURES: Temp.(f.) Time
1. 122 F  30 min 
2. 150 F  60 min 
BOILING TIME: Minutes 75 
SPECIFIC GRAVITIES: Original 1.052 
     Terminal 1.011 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name Danish Lager 2042 
     Amount 600 ml 
FERMENTATION Type:
Primary-days: 28 Temp:48 F  Glass 
Second.-days:50 Temp:32 F  Glass 
     Type of Priming Sugar Corn sugar 
     Amount of Priming Sugar 0.75 cups 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
6.3  Durst Pilsner Malt  Mash     
2  Monrovian Pils  Mash     
1.5  Durst Munich Malt  Mash     
1.5  Briess Carapils  Mash     
HOPS
OZ. TYPE NAME USE TIME %AA
1.6  Whole  Spalt Select  Boil  75 min  3.9 
0.5  Whole  Spalt Select  Boil  10 min  3.9 
1.25  Whole  Saaz  Steep  0 min  3.0 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Irish Moss (rehyd) 
     Amount 1/2 tsp, 15 min 
BREWING DATE: 7/25/2004  BOTTLING DATE: 10/12/2004 
BREWER COMMENTS
 
Hop Back
Hop Back
A-Maized American Lager - All Grain - 01.C. Premium American Lager
Brett Danke, Mosinee, WI
Bullfalls Homebrewers
OG: 1.054 / FG: 1.014

Bronze Medal - Light Lager
2005 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
Phosphoric Acid  2 Tsp. 
MASH PROCEDURES: Temp.(f.) Time
1. 150  90 
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.054 
     Terminal 1.014 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company White Labs 
     Name Pilsner Lager WLP800 
     Amount 1/2 Gallon 
FERMENTATION Type:
Primary-days: 8 Temp:55  Glass 
Second.-days:3 Temp:65  Glass 
Other-days:    23 Temp:35  Glass 
CARBONATION Forced CO2 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
6  Briess 2-Row  Mash  90  150 
1  Briess Carapils  Mash  90  150 
3  Flaked Maize  Mash  90  150 
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  Kent Goldings  Boil  60  5.6 
1  Pellets  Tettnang  Boil  10  5.3 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Irish Moss 
     Amount 1 Tsp. 
BREWING DATE: 12/05/2004  BOTTLING DATE: 01/07/2005 
BREWER COMMENTS
 
Hop Back
Hop Back

Pilsner

Post-Prohibition Classic American Pilsner - All Grain - 02.C. Classic American Pilsner
Graham Cox, Meridian, MS

OG: 1.043 / FG: 1.011

Gold Medal - Pilsner
2005 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5.25 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 119  20 
2. 135  20 
3. 154  40 
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1.043 
     Terminal 1.011 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name 2007 Pilsner Lager 
     Amount 2L 
YEAST NUTRIENTS: Type Fermaid K 
     Company: Lallemand 
     Amount: 1 teaspoon 
FERMENTATION Type:
Primary-days: 14 Temp:52  Glass 
Second.-days:28 Temp:38  Glass 
Other-days:    8 Temp:50  Glass 
CARBONATION Bottle Condition 
     Type of Priming Sugar Carb. drop 
     Amount of Priming Sugar 1 drop 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
7  6-row  Mash  80  stepped 
2  flaked maize  Mash  80  stepped 
HOPS
OZ. TYPE NAME USE TIME %AA
0.9  Whole  Cluster  Boil  60  7.9 
0.3  Pellets  Styrian Goldings  Boil  10  5.25 
0.3  Pellets  Styrian Goldings  Steep  0  5.25 
SPECIAL INGREDIENTS:
Whirlfloc tablet @20 min.     
FININGS? No 
BREWING DATE: 11/13/04  BOTTLING DATE: 12/30/04 
BREWER COMMENTS
Edited registration due to category error. 
Hop Back
Hop Back
Autumn Quencher 4 - All Grain - 03.B. Oktoberfest-Marzen
Susan Ruud, Harwood, ND
Prairie Homebrewing Companions
OG: 1059 / FG: 1018

Silver Medal - European Amber Lager
2005 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5.5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 120 F.  25 min 
2. 155 F.  60 min 
3. 168 F.  5 min 
4. sparge-175 F.  45 
BOILING TIME: Minutes ? 
SPECIFIC GRAVITIES: Original 1059 
     Terminal 1018 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company WYeast 
     Name 2124 Bohemian Lager 
     Amount 700 ml 
FERMENTATION Type:
Primary-days: 90 Temp:47 F.  Glass 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
4 lbs  Belgian Munich Malt  Mash  90 min  var 
3 lbs  German Vienna Malt  Mash  90 min  var 
2.25 lbs  German Pilsener Malt  Mash  90 min  var 
.5 lb  Belgian CaraMunich Malt  Mash  90 min  var 
1.25 lb  American Crystal 60  Mash  90 min  var 
HOPS
OZ. TYPE NAME USE TIME %AA
.25 oz  Pellets  Czech Saaz  FirstWort    4.6% 
.8 oz  Pellets  Hallertauer Mittelfruh  FirstWort    3.4% 
.4 oz  Pellets  Hallertauer Mittelfruh  Boil    3.4% 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Irish Moss 
     Amount .2 oz 
BREWING DATE: ?  BOTTLING DATE: ? 
BREWER COMMENTS
 
Hop Back
Hop Back

Bock

Scanlanator - Dopplebock - All Grain - 05.C. Doppelbock
Jeff Scanlan, Appleton, WI
Appleton Libation Enthusiasts
OG: 1.085 / FG: 1.010

Silver Medal - Bock
2005 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 10 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 112  30 
2. 135  30 
3. 152  60 
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1.085 
     Terminal 1.010 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name 2206 
     Amount 100 ml 
FERMENTATION Type:
Primary-days: 7 Temp:52  Glass 
Second.-days:12 Temp:48  Glass 
Other-days:    60 Temp:38  Glass 
     Type of Priming Sugar DME 
     Amount of Priming Sugar 3.0 Cups 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
18   Munich Malt - Weissheimer  Mash     
8  Pilsner - Weissheimer  Mash     
2   Crystal - 60 L  Mash     
1  Carafa 1   Mash     
2  CaraMunich 40 L  Mash     
2   Vienna  Mash     
HOPS
OZ. TYPE NAME USE TIME %AA
.5  Pellets  Perle  Mash  70 Min  9.0 
1.5  Pellets  Spalt  Mash  30 Min  4.8 
1  Pellets  Hallertauer Traditional  Mash  15  5.0 
SPECIAL INGREDIENTS:
FININGS? No 
BREWING DATE: 1-5-04  BOTTLING DATE: 3-24-04 
BREWER COMMENTS
 
Hop Back
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First Try Maibock - All Grain - 05.A. Maibock/Helles Bock
Thomas Hawk, Omaha, NE
Omahops
OG: 1.0725 / FG: 1.010

Bronze Medal - Bock
2005 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 10 
WATER TREATMENT:Type(s) Amount
phosphoric acid  .25 tsp 
MASH PROCEDURES: Temp.(f.) Time
1. 130  20 
2. 150  60 
3. decoct  30 
4. 158  70 
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.0725 
     Terminal 1.010 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company wyeast 
     Name 2308 
     Amount 1 gallon 
FERMENTATION Type:
Primary-days: 14 Temp:52  Glass 
Second.-days:14 Temp:48  Glass 
Other-days:    lager Temp:40  Steel 
CARBONATION Forced CO2 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
20  pilsner 2-row  Mash  2.5  130,150,15 
8  munich light  Mash  2.5  130,150,15 
2  vienna  Mash  2.5  130,150,15 
1  belgian aromatic  Mash  2,5  130,150,15 
HOPS
OZ. TYPE NAME USE TIME %AA
2  Whole  perle  Boil  60  6.4 
2  Whole  perle  Boil  30  6.4 
2  Pellets  tettnanger  Boil  15  4.5 
SPECIAL INGREDIENTS:
FININGS? No 
BREWING DATE: 12/05/04  BOTTLING DATE: 1/12/05 
BREWER COMMENTS
Single Decoction 
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Light Hybrid Beer

Cream Ale - All Grain - 06.A. Cream Ale
James Henjum, White Bear Lake, MN
St. Paul Homebrewers Club
OG: 1.047 / FG: 1.008

Silver Medal - Light Hybrid Beer
2005 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 127  15 
2. 150  60 
3. 169  10 
BOILING TIME: Minutes 70 
SPECIFIC GRAVITIES: Original 1.047 
     Terminal 1.008 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyesat 
     Name 1056 
     Amount Slurry 
FERMENTATION Type:
Primary-days: 10 Temp:62  Plastic 
Second.-days:17 Temp:60  Glass 
CARBONATION Bottle Condition 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
6  6 row  Mash  60   
2  flaked maize  Mash  60   
.5  Carapils  Mash  60   
HOPS
OZ. TYPE NAME USE TIME %AA
.25  Pellets  Cluster  FirstWort    6.7 
.50  Pellets  Cluster  Boil  45  6.7 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Polyclar 
     Amount 1 tbs 
BREWING DATE: 11/11/04  BOTTLING DATE: 12/05/04 
BREWER COMMENTS
 
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Amber Hybrid Beer

 Hairy Tragus - All Grain - 08.A. Standard/Ordinary Bitter
Vincent Rokke, Fargo, ND
Prairie Homebrewing Companions
OG: 1.039 / FG: 1.012

Bronze Medal - English Pale Ale
2005 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 11 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 155 F  45 minutes 
2. 165 F  10 minutes 
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1.039 
     Terminal 1.012 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company  
     Name Norwich 
     Amount 1000ml 
FERMENTATION Type:
Primary-days: 7 Temp:68  Glass 
Second.-days:14 Temp:68  Glass 
CARBONATION Forced CO2 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
13.5  Maris Otter Pale Ale  Mash     
1.0  Wheat Malt  Mash     
1.0  Crystal 150L  Mash     
HOPS
OZ. TYPE NAME USE TIME %AA
3.0  Pellets  Fuggles  Boil  60  5.0 
1.0  Pellets  Fuggles  Steep  10  5.0 
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 9-4-2004  BOTTLING DATE: 12-21-2004 
BREWER COMMENTS
 
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Scottish and Irish Ale

Big Red - All Grain - 09.D. Irish Red Ale
Todd Murley, Orono, MN
Minnesota Home Brewers Association
OG: 1.057 / FG: 1.010

Silver Medal - Scottish and Irish Ale
2005 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5.5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 150  90 min 
BOILING TIME: Minutes 75 
SPECIFIC GRAVITIES: Original 1.057 
     Terminal 1.010 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company White Labs 
     Name Irish Ale 
     Amount 750 ml 
FERMENTATION Type:
Primary-days: 8 Temp:66  Glass 
Second.-days:17 Temp:66  Glass 
CARBONATION Forced CO2 
     Volumes of CO2 2.5 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
9.5  Pale Malt  Mash  90 min  150 
0.75  Crystal 55 L  Mash  90 min  150 
0.25  Roast Barley  Mash  90 min  150 
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  Fuggles  Boil  75  4.4 
0.25  Pellets  EK Goldings  Boil  15  4.1 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Irish Moss 
     Amount 1 tsp 
BREWING DATE: 12-12-04  BOTTLING DATE: 1-6-05 
BREWER COMMENTS
 
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American Ale

Moochies Brown Ale - Malt Extract and Grain - 10.C. American Brown Ale
Jesse Stremcha, St. Paul, MN
Minnesota Home Brewers, St. Paul Homebrewers Club
OG:  / FG: 

Gold Medal - American Ale
2005 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company Wyeast 
     Name American Ale 
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
     Type of Priming Sugar Corn 
     Amount of Priming Sugar .75 c 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
.6.6  Light Malt Extract Syrup  Boil     
.875  Victory  Steep     
.875  Roast  Steep     
.875  Crystal 60L  Steep     
.125  Chocolate  Steep     
HOPS
OZ. TYPE NAME USE TIME %AA
.75  Pellets  Cascade  Boil  60   
.25  Pellets  Nugget  Boil  60   
.25  Pellets  Fuggle  Boil  15   
.5  Pellets  Fuggle  Boil  2  . 
.25  Pellets  Cascade  Dry-Secondary     
.75  Pellets  Nugget  Dry-Secondary     
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Whirlflock 
     Amount 1 tab 
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
Brewed with Sarah Stremcha and Mark Witt. Recipe adapted from internet. 
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Conquest Ale - All Grain - 10.A. American Pale Ale
Vincent Rokke, Fargo, ND
Prairie Homebrewing Companions
OG:  / FG: 

Silver Medal - American Ale
2005 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 11 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 158 F  60 minutes 
2. 165 F  15 minutes 
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name 1056 
     Amount 2000ml 
FERMENTATION Type:
Primary-days: 7 Temp:68   
Second.-days:14 Temp:68   
CARBONATION Forced CO2 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
19.0  American 2 row Pale Malt  Mash     
1.0  Caramel Pils Malt  Mash     
1.0  Crystal 40L  Mash     
1.0  Munich Malt  Mash     
0.50  Crystal 60L  Mash     
HOPS
OZ. TYPE NAME USE TIME %AA
1.5  Pellets  Amarillo  FirstWort  FW  7.4 
0.5  Pellets  Amarillo  Boil  60  7.4 
1.0  Pellets  Amarillo  Boil  15  7.4 
1.5  Pellets  Amarillo  Boil  5  7.4 
4.0  Pellets  Amarillo  Steep  10  7.4 
4.0  Whole  Cascade  Dry-Secondary  2 weeks  4.5 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Irish Moss 
     Amount 0.2 oz. 
BREWING DATE: 9-4-2004  BOTTLING DATE: 12-21-2004 
BREWER COMMENTS
 
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English Brown Ale

Brown Ale - All Grain - 11.B. Southern English Brown Ale
James Henjum, White Bear Lake, MN
St. Paul Homebrewers Club
OG: 1.043 / FG: 1.007

Bronze Medal - English Brown Ale
2005 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 153  60 
BOILING TIME: Minutes 70 
SPECIFIC GRAVITIES: Original 1.043 
     Terminal 1.007 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name 1028 
     Amount Slurry 
FERMENTATION Type:
Primary-days: 14 Temp:60  Plastic 
CARBONATION Bottle Condition 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
7.75  2 row  Mash  60  153 
.25  Chocolate  Mash  60  153 
.25  Special B  Mash  60  153 
.25  Biscuit  Mash  60  153 
.25  Special Roast  Mash  60  153 
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  Challenger  Boil  60  7.5 
1  Pellets  Fuggle  Boil  1  5.0 
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 11/23/04  BOTTLING DATE: 12/07/04 
BREWER COMMENTS
 
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Stout

American Stout - All Grain - 13.E. American Stout
Susan_Ruud Ray_Taylor, Harwood, ND
Prairie Homebrewing Companions
OG: 1.073 / FG: 1.015

Gold Medal - Stout
2005 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 11 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 152  60 
2. 168  5 
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1.073 
     Terminal 1.015 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name American Ale 1056 
     Amount  
FERMENTATION Type:
Primary-days:  Temp:  Glass 
CARBONATION Forced CO2 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
18  American 2 Row  Mash     
.25  Black Patent  Mash     
2.8  Chocolate  Mash     
.25  Black malt  Mash     
1  Roast Barley  Mash     
.5  Roast Rye  Mash     
.5  Roast Wheat  Mash     
1  crystal 150  Mash     
1  caramunich  Mash     
1   special B  Mash     
HOPS
OZ. TYPE NAME USE TIME %AA
.4  Pellets  simcoe  Boil  90  13.8 
1.2  Pellets  Amarilla  Boil  90  8.9 
1.6  Pellets  Centenial  Boil  30  10.1 
1.6  Pellets  Cascade  Boil  20  5.6 
1  Pellets  Centennial  Boil  15  10.1 
2  Pellets  Cascade  Boil  10  5.6 
3  Pellets  Cascade  Boil  5  5.6 
5  Whole  Cascade  Steep  0  5.6 
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
also 3.5 lbs flaked Barley and .5 lbs flaked oats (form wasnt big enough) 
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Sowin Your oats - All Grain - 13.C. Oatmeal Stout
John McKissack, Vidor, TX
Golden Triangle Homebrewers Club
OG:  / FG: 

Silver Medal - Stout
2005 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 10 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 150  60 
2. 167  1 
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name 1098 British Ale 
     Amount 1 gal 
FERMENTATION Type:
Primary-days: 7 Temp:68  Glass 
Second.-days:14 Temp:68  Glass 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
16  Maris Otter Pale  Mash  60  150 
2  Crystal Malt (120 L.)  Mash  60  150 
1.5  English Chocolate Malt  Mash  60  150 
1  Roasted Barley  Mash  60  150 
.75  British Black Patent  Mash  60  150 
2  Oats Flaked  Mash  60  150 
HOPS
OZ. TYPE NAME USE TIME %AA
2.5  Pellets  East Kent Goldings  Boil  60  5.2 
1  Pellets  Fuggle  Boil  15  4.75 
SPECIAL INGREDIENTS:
FININGS?