2008 Upper Mississippi Mash-Out
WINNER'S REPORT

January 26, 2008: Upper Mississippi Mash-Out
Winners List, Recipes and Photos

BEST OF SHOW - BEER
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  17.A. Berliner Weisse  schaafhodensack  Kristen+Orsolya England  St Paul, MN  St Paul Home Brewers Club
BEST OF SHOW - MEAD
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  25.C. Other Fruit Melomel  Two Cherry Tupelo  Thomas Eibner  St Paul, MN  St. Paul Homebrewers Club
BEST OF SHOW - CIDER
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  27.B. English Cider  English Cider  Gary Awdey  Eden, NY  
YELLOW SNOW AWARD - MOST ENTRIES
Brewer Name Location Club Name
Adam Stern  St.Paul, MN  St. Paul Homebrewer's Club
BLIZZARD AWARD - MOST POINTS BY A CLUB
Club Name
 St. Paul Home Brewer's Club
Light Lager
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  01.D. Munich Helles  Heavens Helles  Paul Vogel  FARGO, ND  Prarie Homebrew Companions
 2  01.D. Munich Helles  Barbarian Lager  Norman Jufer  Ontario, CA  Inland Empire Brewers
 3  01.B. Standard American Lager  Oxbow Lager  David Liles  Kansas City, MO  KC Brew Crew
Pilsner
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  02.C. Classic American Pilsner  Light Lager  Robert Schwarz  Walnut Creek, CA  Diablo Order of Zymiricle Enthusiasts
 2  02.A. German Pilsner  Loma Prieta Pilsner  Julian Shrago  Garden Grove, CA  Long Beach Homebrewers
 3  02.B. Bohemian Pilsner  Bohemian Pilsner  David Sowl  Brooklyn Center, MN  
 4  02.C. Classic American Pilsner  Gracies Gold  Curt and Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
European Amber Lager
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  03.B. Oktoberfest-Marzen  octoberfest  Jerry Dusich  St Cloud, MN  Cloudy Town Brewers
 2  03.B. Oktoberfest-Marzen  Marvelous Marzen  Mark Tanner  Weatherby Lake, MO  Jayhops
 3  03.A. Vienna Lager  Nelson Mandela  Ed Vandegrift  Lees Summit, MO  Saint Paul Homebrewers Club
Dark Lager
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  04.C. Schwarzbier  Affenschwanz Schwarz  Kristen+Orsolya England  St Paul, MN  St Paul Home Brewers Club
 2  04.B. Munich Dunkel  Pinklen Dunklen  Kristen+Orsolya England  St Paul, MN  St Paul Home Brewers Club
 3  04.B. Munich Dunkel  Dunkel  Thomas Eibner  St Paul, MN  St. Paul Homebrewers Club
Bock
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  05.C. Doppelbock  Oscillator  Chris Smith  Minneapolis, MN  Minnesota Home Brewers Association
 2  05.C. Doppelbock  RBC Dust to Dust Terminator  Christian Rausch  Rock Hill, NY  
 3  05.A. Maibock/Helles Bock  Festival Maibock  Alan Pearlstein  Walled Lake, MI  
Cream and Blonde
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  06.A. Cream Ale  Craptastic Cream Ale  Curt and Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
 2  06.A. Cream Ale  Eds Cream Ale  Mark Johnson  Minneapolis, MN  MN Homebrewer Association
 3  06.A. Cream Ale  Fantastic Cream  Paul Vogel  FARGO, ND  Prarie Homebrew Companions
 4  06.B. Blond Ale  Blonde Ale  Douglas Wich  Skokie, IL  Chicago Beer Society
Amber Hybrid Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  07.C. Dusseldorf Altbier  Dusseldorf Alt  Chris Smith  Minneapolis, MN  Minnesota Home Brewers Association
 2  07.C. Dusseldorf Altbier  Busters Alt  Dave Luskey  Shakopee, MN  Minnesota Home Brewers Association
 3  07.B. California Common Beer  Lulus Steam Beer  Adam Stern  St. Paul, MN  Saint Paul Homebrewers Club
 4  07.B. California Common Beer  JJCC  Jeremy Johnson  Crystal City, MO  
English Pale Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  08.A. Standard/Ordinary Bitter  English Bitter  Ken Smith  Plainfield, IL  The Brewing Network
 2  08.C. Extra Special/Strong Bitter  Extra Special/Strong Bitter  DAN MALCIC  CALUMET CITY, IL  
 3  08.C. Extra Special/Strong Bitter  ESB  Paul Asselin  Minneapolis, MN  
 4  08.C. Extra Special/Strong Bitter  Lyles Bitter  Curt and Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
Scottish and Irish Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  09.C. Scottish Export 80/-  Scottish Export 80  Ken Smith  Plainfield, IL  The Brewing Network
 2  09.A. Scottish Light 60/-  Aint nothin under this kilt  Eric Anderson  Saint Paul, MN  Saint Paul Homebrewers Club
 3  09.A. Scottish Light 60/-  sixty  Thomas Eibner  St Paul, MN  St. Paul Homebrewers Club
 4  09.D. Irish Red Ale  Irish Red  Mike Flaminio  Holt, MI  Red Ledge Brewers
American Pale Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  10.A. American Pale Ale  Railroad Island Pale Ale  Jeff Coons  Saint Paul, MN  MN Homebrewers Club
 2  10.A. American Pale Ale  Summer Deck Pale Ale  Tom Zahasky  Marshfield, WI  
 3  10.A. American Pale Ale  Screaming Viking American Pale Ale  Vincent Rokke  Fargo, ND  Prairie Homebrewing Companions
 4  10.A. American Pale Ale  Veronicas APA  Joseph Formanek  Bolingbrook, IL  Urban Knaves of Grain
English Brown Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  11.C. Northern English Brown Ale  Eastlake Northern Brown  Thomas Eastlake  Greensboro, NC  Battleground Brewers Guild
 2  11.B. Southern English Brown Ale  How Now Brown Ale  David Gobran  Maplewood, MN  Minnesota Home Brewers Association
 3  11.A. Mild  Mild  Jeff Cotton  St. Paul, MN  Saint Paul Homebrewers
 4  11.B. Southern English Brown Ale  Teddy Bear Brown  Jeff Niggemeyer  Longmont, CO  
Brown Porter
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  12.A. Brown Porter  porter  Steve Bender  Prairie Village, KS  
 2  12.A. Brown Porter  Brown Porter  BJ Haun  St Paul, MN  St Paul Homebrewers Club
 3  12.A. Brown Porter  Broken Top Porter  Justin Elson  Portland, OR  
Dry and Sweet Stout
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  13.A. Dry Stout  Dry Stout  Kevin Walsh  Saint Paul, MN  Saint Paul Homebrewers Club
 2  13.B. Sweet Stout  Als Sweet Stout  Alfred Krug  St. Paul, MN  Minnesota Home Brewers Association
 3  13.B. Sweet Stout  Sweet Stout-Northern Brewer  Curtis Taylor  Vermillion, SD  The Brewing Network
 4  13.A. Dry Stout  drystout1  carey diamond  pittsburgh, PA  
India Pale Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  14.B. American IPA  Dead Leaf IPA  Caleb Eagan  Schenectady, NY  
 2  14.B. American IPA  Equilibrium American IPA  Michael Pearson  Anderson, IN  MECA Brewers
 3  14.B. American IPA  Hippity Hop RyePA 114  Norman Jufer  Ontario, CA  Inland Empire Brewers
German Wheat and Rye
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  15.A. Weizen/Weissbier  German Weizen  Jason Lyon  Dallas, TX  
 2  15.B. Dunkelweizen  Dunkle Weizen  Mark Tanner  Weatherby Lake, MO  Jayhops
 3  15.A. Weizen/Weissbier  Lulus Bavarian Hefeweizen  Adam Stern  St. Paul, MN  Saint Paul Homebrewers Club
Belgian Pale/Biere de Garde/Specialty
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  16.E. Belgian Specialty Ale  Whoever Spelt It Dealt It  Steve Fletty  Falcon Heights, MN  St. Paul Home Brewers
 2  16.E. Belgian Specialty Ale  belgianipa1  carey diamond  pittsburgh, PA  
 3  16.B. Belgian Pale Ale  Big Buxum Belgique  Mark Tanner  Weatherby Lake, MO  Jayhops
Sour Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  17.A. Berliner Weisse  schaafhodensack  Kristen+Orsolya England  St Paul, MN  St Paul Home Brewers Club
 2  17.B. Flanders Red Ale  The 13 Apostrophe  Kristen+Orsolya England  St Paul, MN  St Paul Home Brewers Club
 3  17.E. Gueuze  Gueuze Guess  John Applegarth  Grand Rapids, MI  Primetime Brewers
Belgian Blonde and Tripel
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  18.A. Belgian Blond Ale  Dumb As They Come  Peter  Polczynski  TULSA, OK  FELLOWSHIP OF OKLAHOMA ALE MAKERS
 2  18.C. Belgian Tripel  Bad Monkey  Chuck Wastell  Hudson, WI  St. Paul Home Brewers
 3  18.A. Belgian Blond Ale  Blond and Buxom  Jesse Stremcha  St Paul, MN  St. Paul Homebrewers Club
Old Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  19.A. Old Ale  Poofy Tail Old Ale  Mark Johnson  Minneapolis, MN  MN Homebrewer Association
 2  19.A. Old Ale  Old Ale  Adam Mills  Big Rapids, MI  
 3  19.A. Old Ale  Old Ale  Jim Imbertson  Maplewood, MN  Minnesota Home Brewers Association
 4  19.A. Old Ale  Ruffian Olad Ale  Chris Smith  Minneapolis, MN  Minnesota Home Brewers Association
Fruit Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  20.A. Fruit Beer  Choppin for Cherries  Mike Moranz  Bloomington, MN  MHBA
 2  20.A. Fruit Beer  Its The Great Pumpkin Ale Charlie Brown  Greg Stoner  Tulsa, OK  Fellowship of Oklahoma Ale Makers
 3  20.A. Fruit Beer  Apricot Amber  Patrick Sundberg  Baxter, MN  Blue Ox Brewers Society
Spice/Herb/Vegetable
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  21.A. Spice/Herb/Vegetable Beer  Tiger Sorrento pepper rausch  Ed Moore  Highlands ranch, CO  Foam on the Range
 2  21.A. Spice/Herb/Vegetable Beer  Pumpkin Ale  Larry Stein  el cajon, CA  
 3  21.A. Spice/Herb/Vegetable Beer  Vanilla Bourbon Baltic Porter  Mike Young  Ames, IA  Ames Brewers League
 4  21.B. Christmas/Winter Specialty Spiced Beer  BIK N BRU CHRISTMAS ALE  SCOT SCHAAR  DAVENPORT, IA  Mississippi Unquenchable Grail Zymurgists
Smoke-Flavored/Wood-Aged
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  22.B. Other Smoked Beer  Lulus Hickory Smoked Bavarian Hefeweizen  Adam Stern  St. Paul, MN  Saint Paul Homebrewers Club
 2  22.B. Other Smoked Beer  Smokehontis  Kristen+Orsolya England  St Paul, MN  St Paul Home Brewers Club
 3  22.C. Wood-Aged Beer  Turtle Head Creek Oak Aged R.I.S.  Shane Lynn  lawrence, KS  Lawrence Brewers Guild
 4  22.C. Wood-Aged Beer  Belgian Wood  Jay Carr  Las Vegas, NV  Southern Nevada Ale Fermenters Union
Specialty Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  23.A. Specialty Beer  Cant Stop Coffee Stout  Donald Osborn  St. Paul, MN  Minnesota Homebrewers Association
 2  23.A. Specialty Beer  rye ipa  Steve Bender  Prairie Village, KS  
 3  23.A. Specialty Beer  BBBBPee  Mike Moranz  Bloomington, MN  MHBA
 4  23.A. Specialty Beer  Brettain Cherry Stout  Michael Agnew  Minneapolis, MN  Minnesota Homebrewers Association
Traditional Mead
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  24.C. Sweet Mead  Sparkling OB  Thomas Eibner  St Paul, MN  St. Paul Homebrewers Club
 2  24.C. Sweet Mead  Diabetic Death  Pancho Luna  Kansas City, MO  Jayhops
 3  24.B. Semi-Sweet Mead  Shiny Thighs  John Donaldson  Houston, TX  
Cyser and Pyment
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  25.B. Pyment  Chardonnay Pyment  Steve Piatz  Eagan, MN  MHBA & SPHBC
 2  25.B. Pyment  Soave Pyment  Dave Knott  Tulsa, OK  Fellowship of OK Alemakers
 3  25.B. Pyment  Pinot Grigio Pyment  Paul Dienhart  Minnetonka, MN  St. Paul Homebrewers
Other Mead
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  26.A. Metheglin  El Diablo Tres  Steve Fletty  Falcon Heights, MN  St. Paul Home Brewers
 2  26.C. Open Category Mead  Chihuahua Cherry Chipotle  Chris Smith  Minneapolis, MN  Minnesota Home Brewers Association
 3  26.A. Metheglin  Mesquite Agave Chipotle mead  Paul Dienhart  Minnetonka, MN  St. Paul Homebrewers
Standard Cider and Perry
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  27.B. English Cider  English Cider  Gary Awdey  Eden, NY  
 2  27.A. Common Cider  Snow Day Cider  Gary Awdey  Eden, NY  
 3  27.D. Common Perry  Penrose Pub Perry  Dale Penrose  Webster Groves, MO  Saint Louis Brews
Specialty Cider and Perry
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  28.A. New England Cider  Cider!  David Gobran  Maplewood, MN  Minnesota Home Brewers Association
 2  28.C. Apple Wine  Alma Atta  Terry  Mayne  racine, WI  Belle City Homebrewers
 3  28.A. New England Cider  L.J.s Valley Select Blend  Jesse Stremcha  St Paul, MN  St. Paul Homebrewers Club
 4  28.D. Other Specialty Cider or Perry  Cinnamon Cider  Chris Smith  Minneapolis, MN  Minnesota Home Brewers Association
Eis-ANYTHING!
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  29.A. Eis-Anything!  Balteis  Thomas Eibner  St Paul, MN  St. Paul Homebrewers Club
 2  29.A. Eis-Anything!  Chardonnay Eis  Steve Piatz  Eagan, MN  MHBA
 3  29.A. Eis-Anything!  Apple Brandy  Al Boyce  St. Louis Park, MN  Minnesota Home Brewers Association
New Brewer - 1060 and over
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  30.A. New Entrant  IPA  Jim Carrigan  Denver, CO  
 2  30.A. New Entrant  Beasty Old Ale  Philip Riekenberg  Baton Rouge, LA  Redstick Brewing
 3  30.A. New Entrant  Not Quite My Bock  David Sowl  Brooklyn Center, MN  
New Brewer - under 1060
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  30.A. New Entrant  Magnetic North  Kelly Armstrong  Saint Paul, MN  
 2  30.A. New Entrant  ESB  Jim Carrigan  Denver, CO  
 3  30.A. New Entrant  Fly Fifer  Andrew Dallas  Apple Valley, MN  Saint Paul Homebrew
 4  30.A. New Entrant  First Housed Ale  David Batcheller  Fargo, ND  Prairie Homebrewing Companions
Kolsch and American Wheat
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  06.C. Kolsch  Kolsch  Paul Vogel  FARGO, ND  Prarie Homebrew Companions
 2  06.D. American Wheat or Rye Beer  Will Rogers Ale  Rich Toohill  Davenport, IA  Mississippi Unquencable Grail Zymurgist
 3  06.C. Kolsch  Kölsch  Kevin Walsh  Saint Paul, MN  Saint Paul Homebrewers Club
Strong Scotch Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  09.E. Strong Scotch Ale  Dark Scottish  Ray Madsen  Heber City, UT  
 2  09.E. Strong Scotch Ale  Pee Wee Heavy  Rick Bobbitt  Thornton, CO  Keg Ran Out Club
 3  09.E. Strong Scotch Ale  Strong Scotch Ale  Andrew Huerter  St. Louis, MO  St. Louis Brews
American Amber Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  10.B. American Amber Ale  Nixter 24th Amber Ale  Nathan Smith  Oakland, CA  DOZE
 2  10.B. American Amber Ale  Ambivalent Amber  Lane Fearing  Barrington, IL  
 3  10.B. American Amber Ale  Sunday Bloody Sunday  Keith/John Baute/Showalter  Indianapolis, IN  MECA Brewers
 4  10.B. American Amber Ale  Baltic Shores Amber  Jesse Stremcha  St Paul, MN  St. Paul Homebrewers Club
American Brown Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  10.C. American Brown Ale  Shadows Eyes  Steve Stock  Eagan, MN  St. Paul Home Brewers Club
 2  10.C. American Brown Ale  Fattys Brown Eye  James Henjum  Stillwater, MN  Saint Paul Homebrewers
 3  10.C. American Brown Ale  No.117  Jim Prucha  Londonderry, NH  Brew Free or Die
 4  10.C. American Brown Ale  American Splendor Brown  Joe Gerteis  Saint Paul, MN  Saint Paul Homebrewers Club
Robust and Baltic Porter
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  12.C. Baltic Porter  Russian Track Suit - Baltic Porter  Joe Gerteis  Saint Paul, MN  Saint Paul Homebrewers Club
 2  12.C. Baltic Porter  Shadow Dude Baltic Porter  Ed Moore  Highlands ranch, CO  Foam on the Range
 3  12.B. Robust Porter  Blamo Treat Porter  Kent G. Olsen  Victoria, MN  Jack Of All Brews
Oatmeal Stout
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  13.C. Oatmeal Stout  Oatmeal Stout  BJ Haun  St Paul, MN  St Paul Homebrewers Club
 2  13.C. Oatmeal Stout  Magnetic North  Kelly Armstrong  St. Paul, MN  
 3  13.C. Oatmeal Stout  12/21 Oatmeal Stout  Lane Fearing  Barrington, IL  
Russian Imperial Stout
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  13.F. Russian Imperial Stout  RIS  Jeremy Hodgson  Duluth, MN  Saint Paul Homebrewers Club
 2  13.F. Russian Imperial Stout  Asspuncher 4000 Mark IV  Eric Anderson  Saint Paul, MN  Saint Paul Homebrewers Club
 3  13.F. Russian Imperial Stout  RIS  Thomas Eibner  St Paul, MN  St. Paul Homebrewers Club
 4  13.F. Russian Imperial Stout  Spesnatz RIS  Kristen+Orsolya England  St Paul, MN  St Paul Home Brewers Club
Imperial IPA
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  14.C. Imperial IPA  Kings Brew  John Applegarth  Grand Rapids, MI  Primetime Brewers
 2  14.C. Imperial IPA  She will be impressed if you use these Rx  Curt and Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
 3  14.C. Imperial IPA  Double IPA  Jeff Cotton  St. Paul, MN  Saint Paul Homebrewers
Witbier
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  16.A. Witbier  WinterStorm Wit  Paul Asselin  Minneapolis, MN  
 2  16.A. Witbier  Lester River Wit  Neil Bromenshenkel  Richfield, MN  Minnesota Homebrewers Association
 3  16.A. Witbier  Nit Wit  Rich Toohill  Davenport, IA  Mississippi Unquencable Grail Zymurgist
 4  16.A. Witbier  White Paw Wit  Jeff Coons  Saint Paul, MN  MN Homebrewers Club
Saison
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  16.C. Saison  Saison DuSteve  Steve Fletty  Falcon Heights, MN  St. Paul Home Brewers
 2  16.C. Saison  Saison  Jeff Cotton  St. Paul, MN  Saint Paul Homebrewers
 3  16.C. Saison  Saison  David Curtis  Kalamazoo, MI  
Dubbel
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  18.B. Belgian Dubbel  Belgian Dubbel  Joel Hurst  Omaha, NE  OmaHops
 2  18.B. Belgian Dubbel  Brother Isaacs Dubbel  Peter Mack  Minneapolis, MN  Minnesota Home Brewers Association
 3  18.B. Belgian Dubbel  Dubbel ^2  Tom Roan Nancy Bowser  Fargo, ND  Prairie Hombrewing Companions
Belgian Golden and Dark
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  18.E. Belgian Dark Strong Ale  Belgian Unibrow  David Skreczko  Waukesha, WI  Milwaukee Beer Barons
 2  18.D. Belgian Golden Strong Ale  Sun! Zoom! Spark!  John Donaldson  Houston, TX  
 3  18.D. Belgian Golden Strong Ale  Gold Soundz  Aaron Lagas  Minneapolis, MN  Minnesota Home Brewers Association
Barleywine
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  19.B. English Barleywine  Peas and Queues  Mark Gerding  The Woodlands, TX  
 2  19.C. American Barleywine  No hop shortage here baby  Curt and Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
 3  19.B. English Barleywine  Big Old Barleywine 06--- Cory Dallas Assistant  Jonathan Messier  Minneapolis, MN  The Minnesota Homebrewers Association
 4  19.C. American Barleywine  Flying Butt Pliers of Doom  Kristen+Orsolya England  St Paul, MN  St Paul Home Brewers Club
Other Fruit Mead
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  25.C. Other Fruit Melomel  Two Cherry Tupelo  Thomas Eibner  St Paul, MN  St. Paul Homebrewers Club
 2  25.C. Other Fruit Melomel  Honey of Cashew  Donald Bing  Shawnee, KS  Kansas City Bier Meisters
 3  25.C. Other Fruit Melomel  Lulus Black Currant Mead  Adam Stern  St. Paul, MN  Saint Paul Homebrewers Club
Foreign/American Stout
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  13.D. Foreign Extra Stout  Export Stout  Chris Bible  Knoxville, TN  
 2  13.E. American Stout  Rye Stout  David Curtis  Kalamazoo, MI  
 3  13.D. Foreign Extra Stout  Hannahs Black Velvet Export Stout  Joseph Formanek  Bolingbrook, IL  Urban Knaves of Grain
 4  13.E. American Stout  Stein Stout 4  Larry Stein  el cajon, CA  

Total Entries: 808
01.Light Lager22 Entries
02.Pilsner22 Entries
03.European Amber Lager15 Entries
04.Dark Lager15 Entries
05.Bock18 Entries
06.Cream and Blonde14 Entries
07.Amber Hybrid Beer21 Entries
08.English Pale Ale27 Entries
09.Scottish and Irish Ale24 Entries
10.American Pale Ale27 Entries
11.English Brown Ale24 Entries
12.Brown Porter10 Entries
13.Dry and Sweet Stout18 Entries
14.India Pale Ale44 Entries
15.German Wheat and Rye22 Entries
16.Belgian Pale/Biere de Garde/Specialty11 Entries
17.Sour Ale12 Entries
18.Belgian Blonde and Tripel15 Entries
19.Old Ale13 Entries
20.Fruit Beer13 Entries
21.Spice/Herb/Vegetable36 Entries
22.Smoke-Flavored/Wood-Aged23 Entries
23.Specialty Beer21 Entries
24.Traditional Mead12 Entries
25.Cyser and Pyment11 Entries
26.Other Mead18 Entries
27.Standard Cider and Perry17 Entries
28.Specialty Cider and Perry21 Entries
29.Eis-ANYTHING!12 Entries
30.New Brewer - 1060 and over12 Entries
31.New Brewer - under 106015 Entries
32.Kolsch and American Wheat16 Entries
33.Strong Scotch Ale10 Entries
34.American Amber Ale19 Entries
35.American Brown Ale17 Entries
36.Robust and Baltic Porter23 Entries
37.Oatmeal Stout14 Entries
38.Russian Imperial Stout17 Entries
39.Imperial IPA12 Entries
40.Witbier13 Entries
41.Saison13 Entries
42.Dubbel12 Entries
43.Belgian Golden and Dark14 Entries
44.Barleywine15 Entries
45.Other Fruit Mead15 Entries
46.Foreign/American Stout13 Entries


Light Lager

 Barbarian Lager - All Grain - 01.D. Munich Helles
Norman Jufer, Ontario, CA
Inland Empire Brewers
OG: 1.050 / FG: 1.010

Silver Medal - Light Lager
2008 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5.7 
WATER TREATMENT:Type(s) Amount
Added RO water  40% 
CaCl  1/2 tsp 
MASH PROCEDURES: Temp.(f.) Time
1. 150  60 
2. 165  mashout 
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1.050 
     Terminal 1.010 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company White Labs 
     Name WLP 830 
     Amount 3 liter stir pl 
FERMENTATION Type:
Primary-days: 21 Temp:50  Glass 
Other-days:    30 Temp:31  Steel 
     Volumes of CO2 2.2 
     Type of Priming Sugar N/A 
     Amount of Priming Sugar N/A 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
8.33  Pilsner/Durst  Mash  60  150 
0.44  Munich/Durst  Mash  60  150 
0.06  Melanoidin  Mash  60  150 
0.10  Carafoam  Mash  60  150 
HOPS
OZ. TYPE NAME USE TIME %AA
1.2  Pellets  Hallertauer Tradition  Boil  60  4.2 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Whirlfloc 
     Amount 1 
BREWING DATE: 11/10/2007  BOTTLING DATE: 01/01/2008 
BREWER COMMENTS
 
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Oxbow Lager - All Grain - 01.B. Standard American Lager
David Liles, Kansas City, MO
KC Brew Crew
OG: 1.042 / FG: 1.012

Bronze Medal - Light Lager
2008 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
Charcoal Filtered  6 
MASH PROCEDURES: Temp.(f.) Time
1. 150  60 
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.042 
     Terminal 1.012 
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company White Labs 
     Name American Lager WLP840 
     Amount 1 vial 
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
9  Rahr Pilsner  Mash  60  150 
HOPS
OZ. TYPE NAME USE TIME %AA
.75  Pellets  Saaz  Boil  60  4.0 
1  Pellets  Hallertauer  Boil  3  4.2 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Gellatin 
     Amount 1 tsp 
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Pilsner

Light Lager - All Grain - 02.C. Classic American Pilsner
Robert Schwarz, Walnut Creek, CA
Diablo Order of Zymiricle Enthusiasts
OG:  / FG: 

Gold Medal - Pilsner
2008 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 10 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Whitelabs 
     Name Pilsner Lager 
     Amount  
FERMENTATION Type:
Primary-days: 62 Temp:9  Steel 
Second.-days:62 Temp:12  Steel 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
4  Pellets  Czech Saaz  Boil  60   
2  Pellets  Czech Saaz  Boil  10   
2  Pellets  Czech Saaz  Boil  5   
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 1/13/07  BOTTLING DATE: 2/3/07 
BREWER COMMENTS
 
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Loma Prieta Pilsner - All Grain - 02.A. German Pilsner
Julian Shrago, Garden Grove, CA
Long Beach Homebrewers
OG: 1.050 / FG: 1.009

Silver Medal - Pilsner
2008 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 13 
WATER TREATMENT:Type(s) Amount
75% RO 25% Tap   
Lactic Acid 88%  2ml in msh 
MASH PROCEDURES: Temp.(f.) Time
1. 148  60 
2. 168 (MO)  15 
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1.050 
     Terminal 1.009 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company White Labs 
     Name WLP830 
     Amount 4L 
YEAST NUTRIENTS: Type Yeastex 
     Amount: 1tsp 
FERMENTATION Type:
Primary-days: 7 Temp:50  Steel 
Second.-days:30 Temp:35  Steel 
Other-days:    3 Temp:63 d-rest  Steel 
CARBONATION Forced CO2 
     Volumes of CO2 2.8 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
22  Durst Pils  Mash  60  148 
0.9  Carafoam  Mash  60  148 
HOPS
OZ. TYPE NAME USE TIME %AA
3.4  Pellets  Saaz  Boil  60  3.7 
3  Pellets  Saaz  Boil  30  3.7 
3  Pellets  Saaz  Boil  10  3.7 
2  Pellets  Saaz  Boil  0  3.7 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Gelatin 
     Amount 1tsp/keg 
BREWING DATE: 09/29/07  BOTTLING DATE: 11/17/07 
BREWER COMMENTS
 
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Bohemian Pilsner - All Grain - 02.B. Bohemian Pilsner
David Sowl, Brooklyn Center, MN

OG: 1.052 / FG: 1.011

Bronze Medal - Pilsner
2008 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 6.5 
WATER TREATMENT:Type(s) Amount
Reverse Osmosis  75% 
Hard Water  25% 
MASH PROCEDURES: Temp.(f.) Time
1. 154  90 
BOILING TIME: Minutes 130 
SPECIFIC GRAVITIES: Original 1.052 
     Terminal 1.011 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company White Labs 
     Name Pilsner Lager 
     Amount 3 l 
YEAST NUTRIENTS: Type powder 
     Company: Wyeast 
     Amount: 1 tsp 
FERMENTATION Type:
Primary-days: 14 Temp:52  Glass 
Second.-days:21 Temp:32  Steel 
CARBONATION Forced CO2 
     Volumes of CO2 2.5 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
11.25  Pilsner  Mash     
.75  Cara-Pils  Mash     
.3  Melanoidin  Mash     
HOPS
OZ. TYPE NAME USE TIME %AA
2  Pellets  Saaz  Boil  60  3.2 
2  Pellets  Saaz  Boil  30  3.2 
1.25  Pellets  Saaz  Boil  10  3.2 
1  Pellets  Saaz  Boil  0  3.2 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type whirlfloc 
     Amount 1 tablet 
BREWING DATE: 12-3-07  BOTTLING DATE: 12-10-07 
BREWER COMMENTS
 
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Gracies Gold - All Grain - 02.C. Classic American Pilsner
Curt and Kathy Stock, St. Paul, MN
St. Paul Homebrewers Club
OG: 1.058 / FG: 1.012

Bronze Medal - Pilsner
2008 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 10 
WATER TREATMENT:Type(s) Amount
carbon filtered   
Phosporic added to liquor  1 cap full 
MASH PROCEDURES: Temp.(f.) Time
1. 152  75 
2. 165  15 
BOILING TIME: Minutes 70 
SPECIFIC GRAVITIES: Original 1.058 
     Terminal 1.012 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company WLP 
     Name Budjuvoice 
     Amount 1500 mls 
FERMENTATION Type:
Primary-days: 14 Temp:52  Glass 
Second.-days:4 Temp:60  Glass 
Other-days:    30 Temp:34  Glass 
CARBONATION Forced CO2 
     Volumes of CO2 2.5 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
18  Pilsner  Mash  75  152 
6  Flaked Corn  Mash  75  152 
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  Santium  FirstWort  FW  4 
1  Pellets  Santium  Boil  60  4.9 
1  Pellets  Hallertau  Boil  30  3.5 
1  Pellets  SAAZ  Boil  2  3.5 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Irish Moss 
     Amount 1 tsp 
BREWING DATE: 7/1/07  BOTTLING DATE: 12/12/07 
BREWER COMMENTS
 
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European Amber Lager

Marvelous Marzen -  - 03.B. Oktoberfest-Marzen
Mark Tanner, Weatherby Lake, MO
Jayhops
OG:  / FG: 

Silver Medal - European Amber Lager
2008 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 1/2 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company WYEAST 
     Name Bavarian Lager (#2206) 
     Amount Slap Pack 
FERMENTATION Type:
Primary-days: 30 Temp:50  Plastic 
Second.-days:6 Temp:50  Glass 
     Type of Priming Sugar Corn Sugar 
     Amount of Priming Sugar 7/8 Cup 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
1/2 LB  Caramunich  Steep  60  155 
1/2 LB  Caravienne  Steep  60  155 
1/2 LB  Crustal Malt 20  Steep  60  155 
7 LB  LME (Liquid)  Boil  60   
2 LB  Dry LME (Muntons)  Boil  60   
HOPS
OZ. TYPE NAME USE TIME %AA
2 OZ  Pellets  Hallertau Hersbrucker  Boil  60  3.2 
1 OZ  Pellets  Saaz  Boil  1   3.8 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Irish Moss 
     Amount 1 Tsp 
BREWING DATE: 3 JUN 07  BOTTLING DATE: 8 JUL 07 
BREWER COMMENTS
 
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Dark Lager

Oscillator -  - 05.C. Doppelbock
Chris Smith, Minneapolis, MN
Minnesota Home Brewers Association
OG:  / FG: 

Gold Medal - Bock
2008 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
10  Munich  Mash  60  150 
10  2 row  Mash  60  150 
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
Co-Brewer - Neil Bromenshenkel 
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Festival Maibock - All Grain - 05.A. Maibock/Helles Bock
Alan Pearlstein, Walled Lake, MI

OG: 1.074 / FG: 1.018

Bronze Medal - Bock
2008 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
Carbon Filter  All water  
MASH PROCEDURES: Temp.(f.) Time
1. 125 F  25 min 
2. 155 F  60 min 
3. 168 F  10 min 
BOILING TIME: Minutes 75 min 
SPECIFIC GRAVITIES: Original 1.074 
     Terminal 1.018 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name Bohemian Lager 2124 
     Amount 4 Smack Packs 
FERMENTATION Type:
Primary-days: 12 Temp:48 F  Glass 
Second.-days:24 Temp:48 F  Glass 
CARBONATION Bottle Condition 
     Type of Priming Sugar Corn Sugar 
     Amount of Priming Sugar 3/4 cup 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
13  Pilsener malt  Mash  25/60 min  125/155 
.5  Cara-pils  Mash  25/60 min  125/155 
.5  Crystal 40L  Mash  25/60 min  125/155 
HOPS
OZ. TYPE NAME USE TIME %AA
1.0  Pellets  Perle  Boil  65 min  7.70 
1.0  Pellets  Hallertau  Boil  10 min  4.2 
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Cream and Blonde

Craptastic Cream Ale - All Grain - 06.A. Cream Ale
Curt and Kathy Stock, St. Paul, MN
St. Paul Homebrewers Club
OG: 1.050 / FG: 1.008

Gold Medal - Cream and Blonde
2008 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 10.5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 152  60 
BOILING TIME: Minutes 70 
SPECIFIC GRAVITIES: Original 1.050 
     Terminal 1.008 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name 1056 
     Amount 1800 mls 
FERMENTATION Type:
Primary-days: 14 Temp:71  Glass 
Second.-days:10 Temp:35  Steel 
CARBONATION Forced CO2 
     Volumes of CO2 2.2 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
14  Pilsner  Mash  60  152 
4  Flaked Corn  Mash  60  152 
2  Flaked Rice  Mash  60  152 
HOPS
OZ. TYPE NAME USE TIME %AA
1.5  Pellets  Hallertau  Boil  60  4 
0.5  Pellets  Hallertau  Dry-Secondary  5  4 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type irish moss 
     Amount 2 tsp 
BREWING DATE: 11/20/07  BOTTLING DATE: 1/11/08 
BREWER COMMENTS
 
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Eds Cream Ale - Malt Extract and Grain - 06.A. Cream Ale
Mark Johnson, Minneapolis, MN
MN Homebrewer Association
OG: 1.043 / FG: 1.012

Silver Medal - Cream and Blonde
2008 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 15 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 150  60 
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1.043 
     Terminal 1.012 
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company WYeast 
     Name German Ale 1007 
     Amount 3 smack packs 
FERMENTATION Type:
Primary-days: 7 Temp:162  Plastic 
Second.-days:11 Temp:140  Plastic 
CARBONATION Forced CO2 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
10  6-row base malt  Mash  60  150 
8  Pilsner malt  Mash  60  150 
6  Flaked corn  Mash  60  150 
3  Cara-pils dextrine malt  Mash  60  150 
3  Muntons LME Extra Light  Boil  10   
HOPS
OZ. TYPE NAME USE TIME %AA
1.5  Whole  Cluster  Boil  60   
1  Whole  Cluster  Boil  30   
.5  Whole  Cluster  Boil  15   
1  Whole  Sazz  Boil  2   
SPECIAL INGREDIENTS:
FININGS? No 
BREWING DATE: 10/1/06  BOTTLING DATE: 12/20/06 
BREWER COMMENTS
 
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Dusseldorf Alt - All Grain - 07.C. Dusseldorf Altbier
Chris Smith, Minneapolis, MN
Minnesota Home Brewers Association
OG: 1.055 / FG: 1.014

Gold Medal - Amber Hybrid Beer
2008 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 11 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 122  25 
2. 148  15 
3. 156  15 
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1.055 
     Terminal 1.014 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name German Ale 
     Amount  
FERMENTATION Type:
Primary-days: 7 Temp:60