2007 Minnesota State Fair
WINNER'S REPORT

BEST OF SHOW
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  19.A. Old Ale  Poofy Tail Old Ale  Mark Johnson  Minneapolis, MN  MN Homebrewer Association
 2  10.C. American Brown Ale  Wicked Ale  Steve Mikutowski  Stillwater, MN  St. Paul Homebrewers
 3  26.C. Open Category Mead  Elderberry/Mead  David Hill  Minneapolis, MN  Minnesota Home Brewers Association
 HM  08.B. Special/Best/Premium Bitter  Special Eds Bitter  Chris Smith  Minneapolis, MN  Minnesota Home Brewers Association
Light Lager
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  01.B. Standard American Lager  Premo  Bryan Rabe  Albertville, MN  
 2  02.B. Bohemian Pilsner  Czech this Bud  David Erbele  Eden Prairie, MN  
 3  02.C. Classic American Pilsner  CAP  Joel Carlson  Ironton, MN  
European Amber Lager
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  03.B. Oktoberfest-Marzen  Westerbrau Hebelmann Lager  Nick Cucci  Lakeville, MN  
 2  03.B. Oktoberfest-Marzen  Lamaze Marzen  Todd Mayer  Andover, MN  Rum River Wort Hogs
 3  03.A. Vienna Lager  heyguy josie brew  Todd Jackson  Crystal, MN  
Dark European Lager
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  04.C. Schwarzbier  Der Schwartzinator  Jesse Stremcha  St Paul, MN  St. Paul Homebrewers Club
 2  04.C. Schwarzbier  Lakeville Black Lager  Rick Preston  LAKEVILLE, MN  
 3  04.C. Schwarzbier  Schwarzbier  Brad Kruse  Oak Park Heights, MN  
Bock
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  05.A. Maibock/Helles Bock  Golden Shower Maibock  Jason Kalenborn  Prior Lake, MN  Saint Paul Homebrewers Club
 2  05.C. Doppelbock  No Name  Michael Rippe  Coon Rapids, MN  
 3  05.A. Maibock/Helles Bock  Maibock  Patrick Gilligan  Eden Prairie, MN  
Light Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  06.B. Blond Ale  Arctic Cat Ale  Neil Tony Andy Bromenshenkel  Richfield, MN  MHBA
 2  06.D. American Wheat or Rye Beer  Coastal Wheat  Bryan Rabe  Albertville, MN  
 3  06.A. Cream Ale  Craptastic Cream Ale  Curt and Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
 HM  06.D. American Wheat or Rye Beer  Heyguy Campfire  Todd Jackson  Crystal, MN  
English Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  08.B. Special/Best/Premium Bitter  Special Eds Bitter  Chris Smith  Minneapolis, MN  Minnesota Home Brewers Association
 2  11.C. Northern English Brown Ale  BR Northern Brown Ale  Douglas Vanous  Champlin, MN  
 3  11.A. Mild  On The Clock Mild Brown Ale  Patrick Jaszewski  Minneapolis, MN  St. Paul Homebrewers Club
Irish and Scottish Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  09.A. Scottish Light 60/-  Scottish 60/-  Ward Nelson  White Bear Lake, MN  
 2  09.E. Strong Scotch Ale  Ardent Tartan Ale  Michael Rose  lauderdale, MN  
 3  09.A. Scottish Light 60/-  Brassneck  Joe Gerteis  Saint Paul, MN  Saint Paul Homebrewers Club
 HM  09.D. Irish Red Ale  Irish Temper Ale  Mark Staller  Big Lake, MN  Minnesota Homebrewers Association
American Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  10.C. American Brown Ale  Wicked Ale  Steve Mikutowski  Stillwater, MN  St. Paul Homebrewers
 2  10.A. American Pale Ale  My House APA  Vance Donner  New Ulm, MN  Minnesota Homebrewers Association
 3  10.A. American Pale Ale  American Pale Ale  Joel Hyatt  Inver Grove Heights, MN  
Porters and Stouts
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  12.A. Brown Porter  Duff Porter  Jim LaRocque  Hopkins, MN  Minnesota Home Brewers Association
 2  13.B. Sweet Stout  Mr OLearys Milk Stout  Dan OLeary  Faribault, MN  
 3  13.C. Oatmeal Stout  Ultimate Stout  Wes Clement  Andover, MN  
 HM  13.F. Russian Imperial Stout  Barnhams Stout  Michael Larsen  Edina, MN  
IPA
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  14.A. English IPA  Hoppy Easter IPA  Scott Campbell  Sauk Rapids, MN  Cloudytown Brewers
 2  14.B. American IPA  Hop Head Tea  Steve Piatz  Eagan, MN  St Paul Home Brewers Club
 3  14.C. Imperial IPA  Hop Dog  Tim Cichon  Stillwater, MN  Saint Paul Home Brewers Club
 HM  14.C. Imperial IPA  Syrup of IPAcac  Eric Wentling  Waconia, MN  Jack Of All Brews
German Wheat Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  15.B. Dunkelweizen  Dunkel 1.0  Aaron Christensen  Roseville, MN  
 2  15.C. Weizenbock  Wally Weizenbock  Walt Pittack  Duluth, MN  Northern Ale Stars
 3  15.A. Weizen/Weissbier  No clever name  Paul Dienhart  Minnetonka, MN  Minnesota Homebrewers Association
 HM  15.A. Weizen/Weissbier  Hefe  Bryan Rabe  Albertville, MN  
Belgian and French Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  17.D. Straight (Unblended) Lambic  Low Pee H  Steve Piatz  Eagan, MN  St Paul Home Brewers Club
 2  17.B. Flanders Red Ale  Lulus Red  Adam Stern  St. Paul, MN  Saint Paul Homebrewers Club
 3  16.A. Witbier  Wit  Paul Asselin  Minneapolis, MN  
 HM  16.C. Saison  Saison  Steve Olson  birchwood, MN  
Strong Belgian Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  18.C. Belgian Tripel  Sunrise Tripel  Justin Zierhut  Wyoming, MN  
 2  18.D. Belgian Golden Strong Ale  No clever name  Paul Dienhart  Minnetonka, MN  Minnesota Homebrewers Association
 3  18.D. Belgian Golden Strong Ale  Gold Sounds  Aaron Lagas  Minneapolis, MN  Minnesota Home Brewers Association
Strong Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  19.A. Old Ale  Poofy Tail Old Ale  Mark Johnson  Minneapolis, MN  MN Homebrewer Association
 2  19.C. American Barleywine  Nyberwski  David Nyberg  Blaine, MN  
 3  19.B. English Barleywine  Feet Up / Head Down  Steve Piatz  Eagan, MN  St Paul Home Brewers Club
 HM  19.C. American Barleywine  Locomotive  Joe Weimann  Oakdale, MN  
Fruit Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  20.A. Fruit Beer  Apricot Wheat  Peter Mack  Minneapolis, MN  Minnesota Home Brewers Association
 2  20.A. Fruit Beer  Cherry Red Surprise  Steve Piatz  Eagan, MN  St Paul Home Brewers Club
 3  20.A. Fruit Beer  Rasbeery  Mike Beuning  Avon, MN  Cloudy Town Brewers
 HM  20.A. Fruit Beer  Red Sonja  Ewhen Mykulak  Brooklyn Park, MN  
Spice, Herb and Vegetable Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  21.A. Spice/Herb/Vegetable Beer  ChocoCherry Stout  Garrett Oberg  Minnetonka, MN  
 2  21.A. Spice/Herb/Vegetable Beer  Bees Kiss Mint Stout  Wesley Boberg  Pennock, MN  
 3  21.A. Spice/Herb/Vegetable Beer  Ginger Ale  Lizzy Hare  St Paul, MN  
Other Eclectic Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  23.A. Specialty Beer  Rye IPA  Chad Hoffer  Lino Lakes, MN  Saint Paul Home Brewers Club
 2  22.A. Classic Rauchbier  Lulus Rauchbier  Adam Stern  St. Paul, MN  Saint Paul Homebrewers Club
 3  23.A. Specialty Beer  Belgian Occupation  Ewhen Mykulak  Brooklyn Park, MN  
Traditional Mead
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  24.A. Dry Mead  AM  Aaron Lewicke  Forest Lake, MN  
 2  24.B. Semi-Sweet Mead  Sweet as...  Mark Slone  St. Louis Park, MN  
 3  24.C. Sweet Mead  Man thats Mead  Jason Kalenborn  Edina, MN  Minnesota Home Brewers Association
Eclectic Mead
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  26.C. Open Category Mead  ELDERBERRY/MEAD  David Hill  Minneapolis, MN  Minnesota Home Brewers Association
 2  25.B. Pyment  Chardonnay Pyment  Steve Piatz  Eagan, MN  St Paul Home Brewers Club
 3  25.C. Other Fruit Melomel  Faheys Raspberry Floor Stripper  Chris Smith  Minneapolis, MN  Minnesota Home Brewers Association
Cider
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  28.A. New England Cider  New England Cider  Walt Pittack  Duluth, MN  Northern Ale Stars
 2  28.B. Fruit Cider  Ding-a-lingonberry 3.0  Chris Smith  Minneapolis, MN  Minnesota Home Brewers Association
 3  27.A. Common Cider  clarks crappy cider  Joe Brockman  Blaine, MN  St. Paul Homebrewers Club

Total Entries: 346
01.Light Lager14 Entries
02.European Amber Lager5 Entries
03.Dark European Lager8 Entries
04.Bock8 Entries
05.Light Ale21 Entries
06.English Ale24 Entries
07.Irish and Scottish Ale14 Entries
08.American Ale36 Entries
09.Porters and Stouts41 Entries
10.IPA26 Entries
11.German Wheat Beer16 Entries
12.Belgian and French Ale26 Entries
13.Strong Belgian Ale18 Entries
14.Strong Ale11 Entries
15.Fruit Beer13 Entries
16.Spice, Herb and Vegetable Beer5 Entries
17.Other Eclectic Beer18 Entries
18.Traditional Mead9 Entries
19.Eclectic Mead22 Entries
20.Cider11 Entries


Light Lager

 Premo -  - 01.B. Standard American Lager
Bryan Rabe, Albertville, MN

OG:  / FG: 

Gold Medal - Light Lager
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Czech this Bud - All Grain - 02.B. Bohemian Pilsner
David Erbele, Eden Prairie, MN

OG:  / FG: 

Silver Medal - Light Lager
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 11 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days: 14 Temp:50  Glass 
Second.-days:14 Temp:50  Glass 
Other-days:    30 Temp:35  Steel 
CARBONATION Forced CO2 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
24  Pilsner malt  Mash  90  150 
1  Crystal 20  Mash  90  150 
.3  Munich  Mash  90  150 
.5  Aromatic  Mash  90  150 
HOPS
OZ. TYPE NAME USE TIME %AA
2  Pellets  Saaz  Boil  60  2.8 
1  Pellets  Saaz  Boil  15  2.8 
2  Pellets  Saaz  Boil  10  2.8 
1  Pellets  Saaz  Boil  5  2.8 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Filtered 
     Amount  
BREWING DATE: 1/14/07  BOTTLING DATE: 3/14/07 
BREWER COMMENTS
 
Hop Back
Hop Back
CAP - All Grain - 02.C. Classic American Pilsner
Joel Carlson, Ironton, MN

OG:  / FG: 

Bronze Medal - Light Lager
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back

European Amber Lager

Westerbrau Hebelmann Lager - All Grain - 03.B. Oktoberfest-Marzen
Nick Cucci, Lakeville, MN

OG: 1.060 / FG: 1.016

Gold Medal - European Amber Lager
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 10 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 122  30 
2. 151  60 
3. 165  10 
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1.060 
     Terminal 1.016 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name 2308 Munich Lager 
     Amount  
FERMENTATION Type:
Primary-days: 14 Temp:48  Steel 
Other-days:    30 Temp:35  Steel 
     Volumes of CO2 2.5 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
17  Pale Malt  Mash     
5  Munich Malt  Mash     
2  Caramunich  Mash     
HOPS
OZ. TYPE NAME USE TIME %AA
2  Whole  Hallertau Hersbrucker  Boil  50  4.8 
1  Plugs  Czech Saaz  Boil  30  3.1 
1  Plugs  Czech Saaz  Boil  15  3.1 
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 06/10/2007  BOTTLING DATE: 07/29/2007 
BREWER COMMENTS
 
Hop Back
Hop Back
Lamaze Marzen - Malt Extract and Grain - 03.B. Oktoberfest-Marzen
Todd Mayer, Andover, MN
Rum River Wort Hogs
OG: 1.060 / FG: 1.018

Silver Medal - European Amber Lager
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5.5 Gallons 
WATER TREATMENT:Type(s) Amount
Bottled-Spring Water  5.5 Gallon 
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.060 
     Terminal 1.018 
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company Wyeast 
     Name Oktoberfest WLP820 
     Amount Vial 
FERMENTATION Type:
Primary-days: 13 Temp:57  Plastic 
Second.-days:28 Temp:56  Glass 
     Type of Priming Sugar ELDME 
     Amount of Priming Sugar 1.25 Cup 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
6.6  Bierkeller LMS  Boil  60   
.5  Light DME  Boil  60   
.333  Malto Dextrin  Boil  60   
.5  CaraMunich  Steep  15   
.5  Munich  Steep  15   
.25  Crystal  Steep  15   
HOPS
OZ. TYPE NAME USE TIME %AA
2  Pellets  Tettnanger  Boil  60  4.1 
.5  Pellets  Herbrucker  Boil  10   
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Irish Moss 
     Amount 1 tsp 
BREWING DATE: 3/17/2007  BOTTLING DATE: 4/27/2007 
BREWER COMMENTS
 
Hop Back
Hop Back
heyguy josie brew - All Grain - 03.A. Vienna Lager
Todd Jackson, Crystal, MN

OG:  / FG: 

Bronze Medal - European Amber Lager
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back

Dark European Lager

Der Schwartzinator -  - 04.C. Schwarzbier
Jesse Stremcha, St Paul, MN
St. Paul Homebrewers Club
OG:  / FG: 

Gold Medal - Dark European Lager
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Lakeville Black Lager - All Grain - 04.C. Schwarzbier
Rick Preston, LAKEVILLE, MN

OG:  / FG: 

Silver Medal - Dark European Lager
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5.25 
WATER TREATMENT:Type(s) Amount
None   
MASH PROCEDURES: Temp.(f.) Time
1. 152  50 
2. 156  25 
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name 2206 
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
CARBONATION Forced CO2 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
10  Pale malt  Mash     
2.25  Munich  Mash     
1  Caramel  Mash     
0.33  Chocolate  Mash     
0.25  Patent  Mash     
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  Nugget    0   
0.5  Pellets  Hallertau    0   
2  Pellets  Hallertau    70   
0.5  Pellets  Hallertau    90   
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Schwarzbier - Malt Extract and Grain - 04.C. Schwarzbier
Brad Kruse, Oak Park Heights, MN

OG: 1.032 / FG: 1.020

Bronze Medal - Dark European Lager
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.032 
     Terminal 1.020 
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company Wyeast #2206 
     Name Bavarian Lager 
     Amount  
FERMENTATION Type:
Primary-days: 8 Temp:68  Plastic 
Second.-days:47 Temp:68  Glass 
CARBONATION Bottle Condition 
     Type of Priming Sugar corn sugar 
     Amount of Priming Sugar 5 oz. 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
6  Munich Malt Syrup  Boil  60   
1  Dark Dry Malt Extract  Boil  60   
.5  Durst Dark Crystal  Steep  30   
.5  Dingemans Debittered Blac  Steep  30   
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  Northern Brewer  Boil  60   
1  Pellets  Hallertau  Boil  10   
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 1/26/07  BOTTLING DATE: 3/19/07 
BREWER COMMENTS
 
Hop Back
Hop Back

Bock

Golden Shower Maibock - All Grain - 05.A. Maibock/Helles Bock
Jason Kalenborn, Prior Lake, MN
Saint Paul Homebrewers Club
OG: 17.74 / FG: 3.07

Gold Medal - Bock
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 122  20 
2. 155  60 
3. 170  10 
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 17.74 
     Terminal 3.07 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name 2007 
     Amount 800 ML 
FERMENTATION Type:
Primary-days: 10 Temp:54  Glass 
Second.-days:11 Temp:42  Glass 
CARBONATION Forced CO2 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
15.5  Pilsner  Mash  90   
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  Hallertauer Tradition  Boil  60  6.7 
1  Pellets  Perle  Boil  10  4.2 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Irish Moss 
     Amount  
BREWING DATE: 5/8/07  BOTTLING DATE: 5/29/07 
BREWER COMMENTS
brewed with Kevin Cotter 
Hop Back
Hop Back
No Name - All Grain - 05.C. Doppelbock
Michael Rippe, Coon Rapids, MN

OG:  / FG: 

Silver Medal - Bock
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Maibock - All Grain - 05.A. Maibock/Helles Bock
Patrick Gilligan, Eden Prairie, MN

OG:  / FG: 

Bronze Medal - Bock
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Light Ale

Arctic Cat Ale - All Grain - 06.B. Blond Ale
Neil Tony Andy Bromenshenkel, Richfield, MN
MHBA
OG:  / FG: 

Gold Medal - Light Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Coastal Wheat - All Grain - 06.D. American Wheat or Rye Beer
Bryan Rabe, Albertville, MN

OG:  / FG: 

Silver Medal - Light Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
Coriander  Blueberry extract   
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Craptastic Cream Ale - All Grain - 06.A. Cream Ale
Curt and Kathy Stock, St. Paul, MN
St. Paul Homebrewers Club
OG: 1.050 / FG: 1.008

Bronze Medal - Light Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 10.5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 152  60 
BOILING TIME: Minutes 70 
SPECIFIC GRAVITIES: Original 1.050 
     Terminal 1.008 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name 1056 
     Amount 1800 mls 
FERMENTATION Type:
Primary-days: 14 Temp:71  Glass 
Second.-days:10 Temp:35  Steel 
CARBONATION Forced CO2 
     Volumes of CO2 2.2 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
14  Pilsner  Mash  60  152 
4  Flaked Corn  Mash  60  152 
2  Flaked Rice  Mash  60  152 
HOPS
OZ. TYPE NAME USE TIME %AA
1.5  Pellets  Hallertau  Boil  60  4 
0.5  Pellets  Hallertau  Dry-Secondary  5  4 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type irish moss 
     Amount 2 tsp 
BREWING DATE: 7/15/07  BOTTLING DATE: 8/10/07 
BREWER COMMENTS
 
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Heyguy Campfire - All Grain - 06.D. American Wheat or Rye Beer
Todd Jackson, Crystal, MN

OG:  / FG: 

Bronze Medal - Light Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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English Ale

Special Eds Bitter -  - 08.B. Special/Best/Premium Bitter
Chris Smith, Minneapolis, MN
Minnesota Home Brewers Association
OG:  / FG: 

Gold Medal - English Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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BR Northern Brown Ale - Malt Extract and Grain - 11.C. Northern English Brown Ale
Douglas Vanous, Champlin, MN

OG: 1.046 / FG: 1.012

Silver Medal - English Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
None   
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes 60 min 
SPECIFIC GRAVITIES: Original 1.046 
     Terminal 1.012 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name 1098 British Ale 
     Amount 750 ml 
YEAST NUTRIENTS: Type None 
FERMENTATION Type:
Primary-days: 7 Temp:72  Glass 
Second.-days:20 Temp:68  Glass 
CARBONATION Bottle Condition 
     Type of Priming Sugar Corn 
     Amount of Priming Sugar 4.5 oz 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
.125  Dark Crystal  Steep  20  155 
.125  Choclate Malt  Steep  20  155 
.125  Weyerman Carared  Steep  20  155 
6  Gold Malt  Boil  60  208 
1  Clover Honey  Boil  10  208 
HOPS
OZ. TYPE NAME USE TIME %AA
.6125  Pellets  Target  Boil  60  10 
1.25  Pellets  Kent Goldings  Dry-Secondary  5  5 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Irish Moss 
     Amount 1 tsp 
BREWING DATE: 6/2/07  BOTTLING DATE: 6/29/07 
BREWER COMMENTS
 
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On The Clock Mild Brown Ale - All Grain - 11.A. Mild
Patrick Jaszewski, Minneapolis, MN
St. Paul Homebrewers Club
OG: 1.045 / FG: 1.014

Bronze Medal - English Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 155  60 
2. 169  10 
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1.045 
     Terminal 1.014 
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company White Labs 
     Name California Ale 
     Amount 1 vial 
FERMENTATION Type:
Primary-days: 15 Temp:66  Glass 
     Volumes of CO2 1.5 
     Type of Priming Sugar corn sugar 
     Amount of Priming Sugar 1.55 oz 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
5  Crisp Maris Otter  Mash     
.25  Chocolate  Mash     
.5  Crystal 120  Mash     
.75  Crystal 60  Mash     
HOPS
OZ. TYPE NAME USE TIME %AA
.75  Pellets  Goldings E.K.  Boil  60  4-6 
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 7/7/7  BOTTLING DATE: 7/22/7 
BREWER COMMENTS
 
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Irish and Scottish Ale

Scottish 60/- - All Grain - 09.A. Scottish Light 60/-
Ward Nelson, White Bear Lake, MN

OG:  / FG: 

Gold Medal - Irish and Scottish Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
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Ardent Tartan Ale - Malt Extract and Grain - 09.E. Strong Scotch Ale
Michael Rose, lauderdale, MN

OG: 1.078 / FG: 1.028

Silver Medal - Irish and Scottish Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 125-130  30 min. 
2. 155-160  2.0 hr. 
3. 165  5 min. 
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.078 
     Terminal 1.028 
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company white labs 
     Name edinburgh ale 
     Amount 2 vials 
FERMENTATION Type:
Primary-days: 16 Temp:70   
Second.-days:7 Temp:70   
Other-days:    35 Temp:70   
CARBONATION Bottle Condition 
     Type of Priming Sugar malt (dry) 
     Amount of Priming Sugar 7/8 cup 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
10 #  Amer. 2-row Pale/Briess  Mash  2.0 hr.  155-160 
1/2 #  Cara Pils/Briess  Mash  2.0 hr.  155-160 
11 oz.  Peat Malt/Simpson  Mash  2.0 hr.  155-160 
1/2 #  Roasted Barley/Crisp  Mash  2.0 hr.  155-160 
1/3 #  Chocolate Malt/Weyermann  Mash  2.0 hr.  155-160 
1/2 #  Flaked Barley  Mash  2.0 hr.  155-160 
6 # liquid  Gold / N. Brewer  Boil  1.0 hr  212 
HOPS
OZ. TYPE NAME USE TIME %AA
1 oz.  Pellets  Northern Brewer  Boil  75min.  8.9 
1/2 oz.  Pellets  Fuggles  Boil  60 min.  4.2 
1.5 oz.  Pellets  Fuggles  Boil  15 min.  4.2 
1 oz.  Pellets  Norther Brewer  Boil  60 min.  8.9 
SPECIAL INGREDIENTS:
1/2 Toasted Oak Cubes     
FININGS? Yes 
     Type Irish Moss 
     Amount 1 tsp. 
BREWING DATE: 3/30/07  BOTTLING DATE: 5/26/07 
BREWER COMMENTS
Note: this beer already entered as: Ardent Tartan Ale *Michael Rose* 5275 It is be re-sent in order to print labels for bottles (seems there should be a way to do this without doing another Send). Also note: the brewers are -- Michael Rose & Terry Collins 
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Brassneck - All Grain - 09.A. Scottish Light 60/-
Joe Gerteis, Saint Paul, MN
Saint Paul Homebrewers Club
OG:  / FG: 

Bronze Medal - Irish and Scottish Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Irish Temper Ale - All Grain - 09.D. Irish Red Ale
Mark Staller, Big Lake, MN
Minnesota Homebrewers Association
OG:  / FG: 

Bronze Medal - Irish and Scottish Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5.5 
WATER TREATMENT:Type(s) Amount
5.2 buffer  1 tbsp 
MASH PROCEDURES: Temp.(f.) Time
1. 154  60 
2. 170  10 
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company White Labs WLP001 
     Name California Ale 
     Amount 2000 ml 
FERMENTATION Type:
Primary-days: 15 Temp:68  Plastic 
Second.-days:9 Temp:68  Plastic 
Other-days:    60 Temp:36   
CARBONATION Forced CO2 
     Volumes of CO2 2.5 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
7.5  2-row  Mash     
.75  carapils  Mash     
.25  special roast  Mash     
.13  biscuit malt  Mash     
.13  chocolate malt  Mash     
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  East Kent Goldings  Dry-Primary  60  5 
1  Pellets  Williamette  Dry-Primary  1  4.5 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Irish Moss 
     Amount 1 tbsp 
BREWING DATE: 4/21/2007  BOTTLING DATE: 8/6/2007 
BREWER COMMENTS
 
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American Ale

Wicked Ale - All Grain - 10.C. American Brown Ale
Steve Mikutowski, Stillwater, MN
St. Paul Homebrewers
OG:  / FG: 

Gold Medal - American Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 12 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:  Glass 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
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My House APA - All Grain - 10.A. American Pale Ale
Vance Donner, New Ulm, MN
Minnesota Homebrewers Association
OG: 1.042 / FG: 1.007

Silver Medal - American Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original 1.042 
     Terminal 1.007 
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 6-8-07  BOTTLING DATE: 7-8-07 
BREWER COMMENTS
 
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American Pale Ale - Malt Extract and Grain - 10.A. American Pale Ale
Joel Hyatt, Inver Grove Heights, MN

OG:  / FG: 

Bronze Medal - American Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
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Porters and Stouts

Duff Porter - All Grain - 12.A. Brown Porter
Jim LaRocque, Hopkins, MN
Minnesota Home Brewers Association
OG:  / FG: 

Gold Medal - Porters and Stouts
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
carbon filtered   
RO Blended   
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Mr OLearys Milk Stout - All Grain - 13.B. Sweet Stout
Dan OLeary, Faribault, MN

OG:  / FG: 

Silver Medal - Porters and Stouts
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Ultimate Stout - All Grain - 13.C. Oatmeal Stout
Wes Clement, Andover, MN

OG:  / FG: 

Bronze Medal - Porters and Stouts
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
spring water  8.5 
MASH PROCEDURES: Temp.(f.) Time
1. 154  90 min 
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days: 30 Temp:65  Glass 
     Type of Priming Sugar Brown 
     Amount of Priming Sugar 3/4 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
8  2-row  Mash  90  154 
2  crystal  Mash  90  154 
2  oatmeal  Mash  90  154 
2  roasted barley  Mash  90  154 
1  chocolate  Mash  90  154 
1  munich malt  Mash  90  154 
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  columbus  Boil  60  12.2 
0.5  Pellets  kent-goldings  Boil  30  4.2 
SPECIAL INGREDIENTS:
oatmeal     
FININGS? No 
BREWING DATE: 6/8/2007  BOTTLING DATE: 7/8/2007 
BREWER COMMENTS
 
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Barnhams Stout - All Grain - 13.F. Russian Imperial Stout
Michael Larsen, Edina, MN

OG: 1.098 / FG: 1.020

Bronze Medal - Porters and Stouts
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 154  90 mins 
BOILING TIME: Minutes 60 mins 
SPECIFIC GRAVITIES: Original 1.098 
     Terminal 1.020 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name American Ale 1056 
     Amount  
FERMENTATION Type:
Primary-days: 10 Temp:68  Glass 
Second.-days:20 Temp:68  Glass 
Other-days:    30 Temp:40  Glass 
CARBONATION Forced CO2 
     Volumes of CO2 2.2 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
15.5  2-row Pale  Mash  90  154 
.75  Crystal  Mash  90  154 
.75  Chocolate  Mash  90  154 
.25  Roasted Barley  Mash  90  154 
.25  Black Malt  Mash  90  154 
HOPS
OZ. TYPE NAME USE TIME %AA
1  Whole  Cascade  Boil  45  7.0 
.5  Whole  Cascade  Boil  30  7.0 
SPECIAL INGREDIENTS:
cane sugar     
molases     
FININGS?  
     Type  
     Amount  
BREWING DATE: 1-14-07  BOTTLING DATE: 3-11-07 
BREWER COMMENTS
 
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IPA

Hoppy Easter IPA - Malt Extract and Grain - 14.A. English IPA
Scott Campbell, Sauk Rapids, MN
Cloudytown Brewers
OG: 1.094 / FG: 1.025

Gold Medal - IPA
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1.094 
     Terminal 1.025 
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days: 7 Temp:70  Plastic 
Second.-days:21 Temp:70  Glass 
CARBONATION Bottle Condition 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
1  Honey Malt  Steep  30  155 
9.9  Extra Light DME  Boil  90   
1  Maltodextrin  Boil  90   
HOPS
OZ. TYPE NAME USE TIME %AA
2  Pellets  Challenger  Boil  90  8.0 
1  Pellets  Challenger  Boil  60  8.0 
1  Pellets  Fuggle  Boil  30  4.5 
1  Pellets  Cascade  Boil  5   
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Irish Moss 
     Amount 1 oz 
BREWING DATE: 3/24/07  BOTTLING DATE: 4/20/07 
BREWER COMMENTS
 
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Hop Head Tea - All Grain - 14.B. American IPA
Steve Piatz, Eagan, MN
St Paul Home Brewers Club
OG: 1.075 / FG: 1.026

Silver Medal - IPA
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 11 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1.075 
     Terminal 1.026 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Whitelabs 
     Name California WLP001 
     Amount  
FERMENTATION Type:
Primary-days: 5 Temp:  Glass 
Second.-days:21 Temp:  Glass 
Other-days:    60 Temp:  Steel 
CARBONATION Forced CO2 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
20.12  2 Row  Mash  60  154 
6.35  Dark Munich  Mash  60  154 
2.12  Crystal 40  Mash  60  154 
HOPS
OZ. TYPE NAME USE TIME %AA
5.95  Pellets  Horizon  Boil  20  13.1 
0.34  Pellets  Warrior  Boil  20  16.4 
5.1  Pellets  Warrior  Boil  10  16.4 
0.9  Pellets  Warrior  Boil  5  16.4 
6.75  Pellets  Simcoe  Boil  5  12 
2.0  Pellets  Summit  Dry-Secondary  -  NA 
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 4/28/07  BOTTLING DATE: 8/4/07 
BREWER COMMENTS
 
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Hop Dog - All Grain - 14.C. Imperial IPA
Tim Cichon, Stillwater, MN
Saint Paul Home Brewers Club
OG: 1.068 / FG: 1.014

Bronze Medal - IPA
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 10.5 
WATER TREATMENT:Type(s) Amount
White Bear Water w/PUR   
MASH PROCEDURES: Temp.(f.) Time
1. 152  60 
2. 168  20 
3. 168  20 
BOILING TIME: Minutes 70 
SPECIFIC GRAVITIES: Original 1.068 
     Terminal 1.014 
YEAST CULTURE: Type Dried 
     Did you use a starter? No 
     Company Safale 
     Name US-56 
     Amount 2 Packets 
FERMENTATION Type:
Primary-days: 14 Temp:68  Glass 
Second.-days:14 Temp:68  Glass 
CARBONATION Forced CO2 
     Volumes of CO2 2 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
11  Pale Malt American  Mash  60  152 
12  Pilsner Belgium  Mash  60  152 
3.07  Munich Lt.  Mash  60  152 
1.25  Cara-Pils Dextrine  Mash  60  152 
.75  Crystal 48L  Mash  60  152 
HOPS
OZ. TYPE NAME USE TIME %AA
2  Pellets  Cascade  Boil  60  5.6 
1.50  Whole  Amarillo  Boil  60  9.7 
3.25  Pellets  Cascade  Boil  10  5.6 
2  Whole  Amarillo  Boil  10  9.7 
1.25  Whole  Cascade  Dry-Secondary  Dry  6.60 
.75  Whole  Amarillo  Dry-Secondary  Dry  9.7 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Whirflock 
     Amount 1 Tab 
BREWING DATE: 4/28/07  BOTTLING DATE: 7/09/07 
BREWER COMMENTS
Dry Hopped in the keg from May 10th to August 9th. 
Hop Back
Hop Back
Syrup of IPAcac - Malt Extract and Grain - 14.C. Imperial IPA
Eric Wentling, Waconia, MN
Jack Of All Brews
OG: 1.078 / FG: 1.016

Bronze Medal - IPA
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 158  35 
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.078 
     Terminal 1.016 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company WL 
     Name California 
     Amount 1 L 
FERMENTATION Type:
Primary-days: 30 Temp:167  Glass 
     Type of Priming Sugar Corn sugar 
     Amount of Priming Sugar 3/4 cup 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
0.25  aromatic  Steep  35  158 
0,75  crystal 60  Steep  35  158 
0.5  victory  Steep  35  158 
6  gold LME  Boil  20   
3.3  gold LME  Boil  60   
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  chinook  Boil  60  12.4 
1/2  Pellets  cascade  Boil  45  5.8 
1/2  Pellets  centennial  Boil  30  9.6 
1/2  Pellets  cascade  Boil  20  5.8 
1/2  Pellets  centennial  Boil  10  9.6 
1  Pellets  crystal  Boil  5  2.5 
2  Whole  cascade  Dry-Primary     
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 4/15/07  BOTTLING DATE: 5/15/07 
BREWER COMMENTS
 
Hop Back
Hop Back

German Wheat Beer

Dunkel 1.0 - Malt Extract Only - 15.B. Dunkelweizen
Aaron Christensen, Roseville, MN

OG:  / FG: 

Gold Medal - German Wheat Beer
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name German Wheat 
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
     Type of Priming Sugar Corn sugar 
     Amount of Priming Sugar 3/4 cup 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
6  wheat malt extract  Boil  60  212 
1  dry dark malt extract  Boil  5  212 
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  Tettnang  Boil  60  4.5 
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 6/16/07  BOTTLING DATE: 6/25/07 
BREWER COMMENTS
 
Hop Back
Hop Back
Wally Weizenbock - All Grain - 15.C. Weizenbock
Walt Pittack, Duluth, MN
Northern Ale Stars
OG: 1.073 / FG: 1.019

Silver Medal - German Wheat Beer
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 6 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 130  30 
2. 134  15 
3. 150  120 
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1.073 
     Terminal 1.019 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name Bavarian Wheat 
     Amount  
YEAST NUTRIENTS: Type Dry 
     Company: Wyeast 
     Amount: 1/4 Tsp. 
FERMENTATION Type:
Primary-days: 9 Temp:66  Glass 
Second.-days:13 Temp:68  Glass 
     Type of Priming Sugar LME 
     Amount of Priming Sugar 1/3 Cup 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
10.00  Weyermann Dark Wheat  Mash  120  150 
5.00  Rahr 2-Row Pale  Mash  120  150 
2.00  Durst Munich  Mash  120  150 
.50  Weyermann Chocolate Wheat  Mash  120  150 
.50  Flaked Oats  Mash  120  150 
HOPS
OZ. TYPE NAME USE TIME %AA
.65  Whole  Northern Brewer  Boil  90  6.50 
.25  Whole  Tettnang  Boil  45  4.50 
.25  Whole  Spalt  Boil  45  4.10 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Irish Moss 
     Amount 1.00 Tsp. 
BREWING DATE: 3-30-07  BOTTLING DATE: 4-21-07 
BREWER COMMENTS
 
Hop Back
Hop Back
No clever name - All Grain - 15.A. Weizen/Weissbier
Paul Dienhart, Minnetonka, MN
Minnesota Homebrewers Association
OG:  / FG: 

Bronze Medal - German Wheat Beer
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Hefe -  - 15.A. Weizen/Weissbier
Bryan Rabe, Albertville, MN

OG:  / FG: 

Bronze Medal - German Wheat Beer
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back

Belgian and French Ale

Low Pee H - Malt Extract Only - 17.D. Straight (Unblended) Lambic
Steve Piatz, Eagan, MN
St Paul Home Brewers Club
OG: 1057 / FG: 

Gold Medal - Belgian and French Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5.5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original 1057 
     Terminal  
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company many 
     Name many 
     Amount  
FERMENTATION Type:
Primary-days: 4.5 yrs Temp:60-80  Plastic 
CARBONATION Bottle Condition 
     Type of Priming Sugar corn 
     Amount of Priming Sugar 100g 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
3 lb  Dry Wheat extract  Steep     
3 lb  Dry Light Extract  Steep     
100 g  Maltodextrin  Steep     
HOPS
OZ. TYPE NAME USE TIME %AA
120 g  Whole  OLD hops  Boil  90 min   
SPECIAL INGREDIENTS:
FININGS? No 
BREWING DATE: 4/25/2004  BOTTLING DATE: 12/27/2006 
BREWER COMMENTS
 
Hop Back
Hop Back
Lulus Red - All Grain - 17.B. Flanders Red Ale
Adam Stern, St. Paul, MN
Saint Paul Homebrewers Club
OG:  / FG: 

Silver Medal - Belgian and French Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Wit - All Grain - 16.A. Witbier
Paul Asselin, Minneapolis, MN

OG:  / FG: 

Bronze Medal - Belgian and French Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Saison - Malt Extract and Grain - 16.C. Saison
Steve Olson, birchwood, MN

OG: NA / FG: NA

Bronze Medal - Belgian and French Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original NA 
     Terminal NA 
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company Wyeast 
     Name Bavarian Saison Yeast 
     Amount 125 ml 
YEAST NUTRIENTS: Type NA 
FERMENTATION Type:
Primary-days: 14 Temp:70  Glass 
Second.-days:14 Temp:70  Glass 
CARBONATION Bottle Condition 
     Type of Priming Sugar Corn sugar 
     Amount of Priming Sugar 3/4 cup 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
8 oz  Belgian Caravien  Steep  15 min  150 
4 oz  Belgian Aromatic malted b  Steep  15 min  150 
1 lb  Belgian Candi Sugar  Boil  25 min   
6 lb  Organic Light DME   Boil  60   
HOPS
OZ. TYPE NAME USE TIME %AA
1.5  Pellets  Styrian Golding   Boil  60   
1  Pellets  Saaz  Boil  20   
1  Pellets  Saaz  Boil  2   
SPECIAL INGREDIENTS:
1.5 oz dried orange peel  boil  2 min 
1 ounce coriander seeds  boil  2 min 
FININGS?  
     Type  
     Amount  
BREWING DATE: 7/7/2007  BOTTLING DATE: 8/4/2007 
BREWER COMMENTS
 
Hop Back
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Strong Belgian Ale

Sunrise Tripel - All Grain - 18.C. Belgian Tripel
Justin Zierhut, Wyoming, MN

OG: 1.075 / FG: 1.012

Gold Medal - Strong Belgian Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 10 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 122  20 
2. 153  60 
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.075 
     Terminal 1.012 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company White Labs 
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
23  pilsner       
1.5  aromatic       
1  wheat       
2  candi sugar       
HOPS
OZ. TYPE NAME USE TIME %AA
3  Whole  Hallertauer  Boil  60  4.5 
1  Whole  Saaz  Boil  5  3.5 
SPECIAL INGREDIENTS:
Coriander     
Bitter Orange Peel     
FININGS?  
     Type  
     Amount  
BREWING DATE: 04/17/07  BOTTLING DATE: 06/25/07 
BREWER COMMENTS
 
Hop Back
Hop Back
No clever name -  - 18.D. Belgian Golden Strong Ale
Paul Dienhart, Minnetonka, MN
Minnesota Homebrewers Association
OG:  / FG: 

Silver Medal - Strong Belgian Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Gold Sounds - All Grain - 18.D. Belgian Golden Strong Ale
Aaron Lagas, Minneapolis, MN
Minnesota Home Brewers Association
OG:  / FG: 

Bronze Medal - Strong Belgian Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
Additional Brewer: Mike Koch 
Hop Back
Hop Back

Strong Ale

Poofy Tail Old Ale - Malt Extract and Grain - 19.A. Old Ale
Mark Johnson, Minneapolis, MN
MN Homebrewer Association
OG: 1.09 (apx) / FG: 1.019 (apx

Gold Medal - Strong Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
Minneapolis City Water  5 
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.09 (apx) 
     Terminal 1.019 (apx 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company WYeast 
     Name  
     Amount  
FERMENTATION Type:
Primary-days: 10 Temp:65  Glass 
Second.-days:720 Temp:60  Glass 
CARBONATION Bottle Condition 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
9  Muntons LME Dark  Boil  60   
3  80L Crystal  Mash  30  150 
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  Goldings  Boil  60   
1  Pellets  Goldings  Boil  10   
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 7/10/05  BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Nyberwski - Malt Extract and Grain - 19.C. American Barleywine
David Nyberg, Blaine, MN

OG: 1.082 / FG: 

Silver Medal - Strong Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original 1.082 
     Terminal  
YEAST CULTURE: Type Dried 
     Did you use a starter? No 
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
14    Boil  60  212 
1  Crystal  Steep  30  160 
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 9/30/06  BOTTLING DATE: 10/21/06 
BREWER COMMENTS
 
Hop Back
Hop Back
Feet Up / Head Down - Malt Extract and Grain - 19.B. English Barleywine
Steve Piatz, Eagan, MN
St Paul Home Brewers Club
OG: 1.120 / FG: 1.031

Bronze Medal - Strong Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 11 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1.120 
     Terminal 1.031 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Whitelabs 
     Name British 
     Amount  
FERMENTATION Type:
Primary-days: 7 Temp:  Glass 
Second.-days:10 Temp:  Glass 
Other-days:    30 Temp:  Glass 
CARBONATION Forced CO2 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
22.41  2 row  Mash  54  151 
6.0  Aromatic  Mash  45  151 
2.0  crystal 55  Mash  45  151 
0.63  black  Mash  45  151 
1.75  wheat  Mash  45  151 
5.25  Wildflower Honey  Boil     
6  light liquid extract  Boil     
HOPS
OZ. TYPE NAME USE TIME %AA
4.2  Pellets  Target  Boil  90  13.9 
3.7  Whole  Willamette  Boil  90  5.3 
1  Whole  Willamette  Boil  20  5.3 
1  Whole  Willamette  Boil  15  5.3 
1  Whole  Willamette  Boil  10  5.3 
1  Whole  Willamette  Boil  5  5.3 
3.5  Whole  Williamette  Boil  0  NA 
1  Pellets  Target  Dry-Secondary  0  NA 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type kettle 
     Amount Whirlflock tabl 
BREWING DATE: May 2007  BOTTLING DATE: 8/4/2007 
BREWER COMMENTS
 
Hop Back
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Locomotive - Malt Extract and Grain - 19.C. American Barleywine
Joe Weimann, Oakdale, MN

OG:  / FG: 

Bronze Medal - Strong Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back

Fruit Beer

Apricot Wheat - All Grain - 20.A. Fruit Beer
Peter Mack, Minneapolis, MN
Minnesota Home Brewers Association
OG: 1.052 / FG: 1.012

Gold Medal - Fruit Beer
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 122  20 
2. 152  60 
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.052 
     Terminal 1.012 
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
YEAST NUTRIENTS: Type American Hefe 
     Company: White Labs 
     Amount: 1 Vial 
FERMENTATION Type:
Primary-days: 7 Temp:70   
Second.-days:21 Temp:70   
     Volumes of CO2 2.8 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
4.5  White Wheat  Mash     
4  Turbo Pils  Mash     
.5  CaraHell       
.5  CaraFoam       
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  Tettnang  Boil  60   
.5  Pellets  Tettnang  FirstWort  15   
SPECIAL INGREDIENTS:
2 lbs Apricot Puree     
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
Added 2 lbs of puree to the secondary fermenter. 
Hop Back
Hop Back
Cherry Red Surprise - All Grain - 20.A. Fruit Beer
Steve Piatz, Eagan, MN
St Paul Home Brewers Club
OG: NA / FG: 1.013

Silver Medal - Fruit Beer
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 11 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original NA 
     Terminal 1.013 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name Roselare 
     Amount  
FERMENTATION Type:
Primary-days: 7 Temp:69-75  Glass 
Second.-days:28 Temp:65-70  Glass 
Other-days:    8 months Temp:75-85  Plastic 
CARBONATION Bottle Condition 
     Type of Priming Sugar corn 
     Amount of Priming Sugar 130g / 5ga 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
2.84  2-row  Mash    151 
13  Munich  Mash    151 
4  Vienna  Mash    151 
HOPS
OZ. TYPE NAME USE TIME %AA
69g  Whole  Mt Hood  Boil  90  5.1 
SPECIAL INGREDIENTS:
Cherry Concentrate     
FININGS? Yes 
     Type 2 Whirfloc for 20 
     Amount  
BREWING DATE: 1/11/04  BOTTLING DATE: 10/15/04 
BREWER COMMENTS
 
Hop Back
Hop Back
Rasbeery - Malt Extract and Grain - 20.A. Fruit Beer
Mike Beuning, Avon, MN
Cloudy Town Brewers
OG:  / FG: 

Bronze Medal - Fruit Beer
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
Rasberrys     
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Red Sonja  - Malt Extract and Grain - 20.A. Fruit Beer
Ewhen Mykulak, Brooklyn Park, MN

OG: 1070 / FG: 1030

Bronze Medal - Fruit Beer
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
spring water  5 
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes 65 
SPECIFIC GRAVITIES: Original 1070 
     Terminal 1030 
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company Wyeast 
     Name Belgian Trappist 
     Amount pouch 
FERMENTATION Type:
Primary-days: 15 Temp:68  Plastic 
     Type of Priming Sugar dextrose 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
6  wheat extract  Boil  60   
3.5  clover honey  Steep  30   
1  cara pils  Steep  30   
1  crystal malt  Steep  30   
HOPS
OZ. TYPE NAME USE TIME %AA
.5  Pellets  Saaz-Czech  Boil  30   
.5  Pellets  Saaz-Czech  Steep  30   
SPECIAL INGREDIENTS:
5 lbs fresh rasberries     
FININGS? Yes 
     Type Irish Moss 
     Amount 1 tsp. 
BREWING DATE: 10-27-99  BOTTLING DATE: 11-12-99 
BREWER COMMENTS
 
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Spice, Herb and Vegetable Beer

ChocoCherry Stout -  - 21.A. Spice/Herb/Vegetable Beer
Garrett Oberg, Minnetonka, MN

OG:  / FG: 

Gold Medal - Spice, Herb and Vegetable Beer
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
Cherry Puree  6 lbs.  Secondary 
Unsweetened Cocoa Powder  1/2 lb.  End of boil 
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Bees Kiss Mint Stout - Malt Extract and Grain - 21.A. Spice/Herb/Vegetable Beer
Wesley Boberg, Pennock, MN

OG: 1.068 / FG: 1.021

Silver Medal - Spice, Herb and Vegetable Beer
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 2 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.068 
     Terminal 1.021 
YEAST CULTURE: Type Dried 
     Did you use a starter?  
     Company Nottingham 
     Name  
     Amount 0.5 pkg 
FERMENTATION Type:
Primary-days: 12 Temp:  Plastic 
Second.-days:7 Temp:  Plastic 
CARBONATION Bottle Condition 
     Type of Priming Sugar corn 
     Amount of Priming Sugar 2 oz 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
2.6  Dark liquid extract  Boil  60  212 
0.8  dark dry extract  Boil  60  212 
2  clover honey  Secondary  15  212 
0.2   crushed roasted barley  Steep  15  150 
0.2  crushed black patent  Steep  15  150 
0.4  crushed crystal 60L  Steep  15  150 
HOPS
OZ. TYPE NAME USE TIME %AA
0.5  Pellets  Yakima Magnum  Boil  60  13 
SPECIAL INGREDIENTS:
0.75 oz. fresh mint leaf     
FININGS? No 
BREWING DATE: 3/17/07  BOTTLING DATE: 4/7/07 
BREWER COMMENTS
 
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Ginger Ale - Malt Extract and Grain - 21.A. Spice/Herb/Vegetable Beer
Lizzy Hare, St Paul, MN

OG:  / FG: 

Bronze Medal - Spice, Herb and Vegetable Beer
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
Fresh Ginger     
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Other Eclectic Beer

Rye IPA - All Grain - 23.A. Specialty Beer
Chad Hoffer, Lino Lakes, MN
Saint Paul Home Brewers Club
OG:  / FG: 

Gold Medal - Other Eclectic Beer
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
Rye Malt and extra hops used in a IPA recipe.  
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Lulus Rauchbier -  - 22.A. Classic Rauchbier
Adam Stern, St. Paul, MN
Saint Paul Homebrewers Club
OG:  / FG: 

Silver Medal - Other Eclectic Beer
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Belgian Occupation -  - 23.A. Specialty Beer
Ewhen Mykulak, Brooklyn Park, MN

OG: 1058 / FG: 1008

Bronze Medal - Other Eclectic Beer
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
spring water  5 
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1058 
     Terminal 1008 
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company Wyeast 
     Name Weihenstephen 
     Amount pouch 
FERMENTATION Type:
Primary-days: 17 Temp:65  Plastic 
     Type of Priming Sugar dextrose 
     Amount of Priming Sugar .75 cup 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
6  Northwestern Wheat Extrac  Boil  60   
3.5  clover honey  Steep  30   
.25  Briess Cara Pils  Steep  30   
.25  Briess Caramel Malt 40L  Steep  30   
.5  Briess Caramel Malt 10L  Steep  30   
.5  DeWolf Cara Pils  Steep  30   
HOPS
OZ. TYPE NAME USE TIME %AA
.5  Pellets  Williamette  Boil  60   
.5  Pellets  Williamette  Steep  30   
1  Pellets  Saaz-Czech  Steep  10   
SPECIAL INGREDIENTS:
5 lbs fresh rasberries     
FININGS?  
     Type  
     Amount  
BREWING DATE: 8-28-97  BOTTLING DATE: 9-15-97 
BREWER COMMENTS
AVB: No base style given. Specialty: Raspberries and Clover Honey 
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Traditional Mead

AM -  - 24.A. Dry Mead
Aaron Lewicke, Forest Lake, MN

OG:  / FG: 

Gold Medal - Traditional Mead
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Sweet as... - Mead - 24.B. Semi-Sweet Mead
Mark Slone, St. Louis Park, MN

OG: 1.106 / FG: 1.026

Silver Medal - Traditional Mead
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original 1.106 
     Terminal 1.026 
YEAST CULTURE: Type Dried 
     Did you use a starter? No 
     Company lavin 
     Name kv-1116 
     Amount  
FERMENTATION Type:
Primary-days:  Temp:  Plastic 
CARBONATION Bottle Condition 
MEAD OR CIDER?
       Medium       Pettilant       Standard
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
18  tupelo       
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 10/23/05  BOTTLING DATE: 11/30/06 
BREWER COMMENTS
open slowly, slight carbonation(sparkling), best served chilled. Wassail! 
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Man thats Mead - Mead - 24.C. Sweet Mead
Jason Kalenborn, Edina, MN
Minnesota Home Brewers Association
OG:  / FG: 

Bronze Medal - Traditional Mead
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name Sweet Mead 
     Amount  
FERMENTATION Type:
Primary-days: 14 Temp:   
Second.-days:180 Temp:   
MEAD OR CIDER?
       Sweet       Pettilant       Standard
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
18  Honey  Primary  0  0 
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 05/2003  BOTTLING DATE: 05/2004 
BREWER COMMENTS
 
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Eclectic Mead

ELDERBERRY/MEAD - Mead - 26.C. Open Category Mead
David Hill, Minneapolis, MN
Minnesota Home Brewers Association
OG: 1.603 / FG: 1.150

Gold Medal - Eclectic Mead
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: FIVE GALLON 
WATER TREATMENT:Type(s) Amount
TAP  3.5 GALLON 
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original 1.603 
     Terminal 1.150 
YEAST CULTURE: Type Dried 
     Did you use a starter? Yes 
     Company RED STAR 
     Name PASTEUR RED 
     Amount 5 GRAMS 
YEAST NUTRIENTS: Type YEAS NUTRIENT 
     Company: WINE ARTS 
     Amount: 6 Tsp 
FERMENTATION Type:
Primary-days: 7 Temp:80  Plastic 
Second.-days:60 Temp:77  Glass 
Other-days:    525 Temp:77  Glass 
MEAD OR CIDER?
       Sweet       Still       Sack
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
10 LBS  HONEY/CLOVER  Primary    84 (F) 
8 LBS  ELDERBERRY CONCENTRATE/AL  Primary    84 (F) 
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 09/10/05  BOTTLING DATE: 08/08/07 
BREWER COMMENTS
I HAVE MADE A LOT OF ELDERBERY WINE, THIS YEAR i WAS TRYING TO SEE HOW MUCH WINE I COULD MAKE USING HONEY. THE COMBINATION OF ELDERBERRY AND MEAD WERE ENCOURAGED BY FRIENDS. BOTH WINES WERE BREWED SEPRATELY AND THEN BLENDED TO PRODUCE THIS MEAD. 
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Chardonnay Pyment - Mead - 25.B. Pyment
Steve Piatz, Eagan, MN
St Paul Home Brewers Club
OG: 1.120 / FG: 1.021

Silver Medal - Eclectic Mead
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes 0 
SPECIFIC GRAVITIES: Original 1.120 
     Terminal 1.021 
YEAST CULTURE: Type  
     Did you use a starter? No 
     Company  
     Name 71B-1122 
     Amount  
YEAST NUTRIENTS: Type 1 tsp Fermax 
     Company: 3 tsp diammonium phosphat 
     Amount: GoFerm 
FERMENTATION Type:
Primary-days: 18 Temp:60-70  Plastic 
Second.-days:2 months Temp:60-70  Glass 
Other-days:    1 month Temp:60-72  Steel 
MEAD OR CIDER?
       Medium       Pettilant       Standard
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
7  Orange BlossomHoney  Primary     
0.5 gallon  water       
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
5.2 Gal Chardonnay Juice     
Med Toast Hungarian Oak     
FININGS? No 
BREWING DATE: 10/8/06  BOTTLING DATE: 8/4/07 
BREWER COMMENTS
 
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Faheys Raspberry Floor Stripper -  - 25.C. Other Fruit Melomel
Chris Smith, Minneapolis, MN
Minnesota Home Brewers Association
OG:  / FG: 

Bronze Medal - Eclectic Mead
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
Raspberries  Orange Blossom Honey   
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Cider

New England Cider - Cider - 28.A. New England Cider
Walt Pittack, Duluth, MN
Northern Ale Stars
OG: 1.076 / FG: 1.010

Gold Medal - Cider
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original 1.076 
     Terminal 1.010 
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company White Labs 
     Name English Cider 
     Amount 125ml 
FERMENTATION Type:
Primary-days: 14 Temp:70  Glass 
MEAD OR CIDER?
       Medium       Pettilant      
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
5 Gallons  Langers Apple Cider  Primary     
4 Lbs.  Light Brown Sugar  Primary     
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
Oak Chips  Raisins   
Bourbon     
FININGS?  
     Type  
     Amount  
BREWING DATE: 4-21-07  BOTTLING DATE: 5-5-07 
BREWER COMMENTS
 
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Ding-a-lingonberry 3.0 - Cider - 28.B. Fruit Cider
Chris Smith, Minneapolis, MN
Minnesota Home Brewers Association
OG:  / FG: 

Silver Medal - Cider
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
MEAD OR CIDER?
       Dry       Sparkling      
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
Lingonberries     
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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clarks crappy cider - Cider - 27.A. Common Cider
Joe Brockman, Blaine, MN
St. Paul Homebrewers Club
OG:  / FG: 

Bronze Medal - Cider
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
MEAD OR CIDER?
       Medium       Pettilant      
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
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