SOTM 0605 Weizen░@░@y?QBs/[A@?Z German Wheat and Rye BeerWeizen/Weissbier╦бЕ?ЁзЖ?оGБ?┴╩Б?ЪЩЙ@33│@ApA@APale straw to very dark gold. Haze in some ok.Soft, somewhat bready or grainy flavor of wheat.Hop flavor is low to none. Bitterness low.Moderate to strong phenols and fruity esters..Paulaner Hefe Weizen, Pschorr-Brau Weisse, Brooklyner Weisse, Capital Kloster WeizenAHallertau HersbruckerШ@и@╕AаAаA BMild to strong. 'Noble'.GermanyGerman lagers and ales.Hallertauer Mittelfruh, Crystal, Liberty, Mt. Hood.аAЪЩ╔@¤  >Zйс8AHallertau HersbruckerШ@и@╕AаAаA BMild to strong. 'Noble'.GermanyGerman lagers and ales.Hallertauer Mittelfruh, Crystal, Liberty, Mt. Hood.аAЪЩ╔@╠╠L>(7 @LME - Weizen, Briess WheatAmericaсzД?А@╚BWeizen, Weiss, Wheat, White.Also recommended as a base for fruit beers.ales.s{ЧBs{ЧBЗAy?QBWhirlflocboil1 for 12 gallonА?Hefeweizen IV AleYeastWhite LabsWLP380Large clove, phenolic aroma/flavor. Minimal banana.Sulfur production higher than WLP300IPЖBMunichШBРAА? A@CоGAШ2мП┬гAFProtein Restzyi  Maltose RestФТ╘AKff&? А  Saccharification RЯЯ╘(А? А  Mash Outкк╥└└└АА@Spargeии┤CZ@= A└└└АА@                                                                                                                              German Wheat Double DecoctionBC)