SOTM 0605 Weizen@@PB0X[A@?Z German Wheat and Rye BeerWeizen/Weissbierˡ??G?ʁ?@33@ApA@APale straw to very dark gold. Haze in some ok.Soft, somewhat bready or grainy flavor of wheat.Hop flavor is low to none. Bitterness low.Moderate to strong phenols and fruity esters..Paulaner Hefe Weizen, Pschorr-Brau Weisse, Brooklyner Weisse, Capital Kloster WeizenAHallertau Hersbrucker@@AAA BMild to strong. 'Noble'.GermanyGerman lagers and ales.Hallertauer Mittelfruh, Crystal, Liberty, Mt. Hood.A@>Z9AHallertau Hersbrucker@@AAA BMild to strong. 'Noble'.GermanyGerman lagers and ales.Hallertauer Mittelfruh, Crystal, Liberty, Mt. Hood.A@L>P @Wheat Maltt MaltDurstGermany?,@@ Bw˨Bw˥BC@>BLager Malt(2-row)Americas, etc)z?33?@B|B33?Pale and dark lagers, Americal Ales, Steam beerProtein rest critical to avoid chill haze.s{Bs{B@xWAWhirlflocboil1 for 12 gallon?Hefeweizen IV AleYeastWhite LabsWLP380Large clove, phenolic aroma/flavor. Minimal banana.Sulfur production higher than WLP300IPBMunichBA? A@CGA2£AFProtein RestzyiT?£AMaltose RestAKff&?h@Saccharification R(?@Mash Out&@ '@@SpargeCZ@= A@German Wheat Double DecoctionBC)