Weizenbocktrial 1А@А@]–Bx›ОA@?ZGerman Wheat and Rye BeerWeizenbock'1ˆ?КIŒ?…ы?ха‚?а@ ApA№A@AШADark amber to dark, ruby brown. Variable haze.Rich, bock-like melanoidins and bready malt. body.No hop aroma. Bitterness low.Moderate to strong phenols, some banana estersSchneider Aventinus, Erdinger Pikantus, Pyramid Weizenbock, DeGroens WeizenbockCPerleA@ьAHBєApASlightly spicy. Pleasant.Germany USAAmerican Pale Ales, Porters, German lagers and alesNorthern Brewer, Cluster, Galena. Aа@™™™?Zx›ОACaramel WheatWeyermannFranco-Belges (MFB)Germanyсz„?6B€@pAIn place of caramel barley maltGives distinctive taste, improves head retentions{—Bs{”Bлљ?хЏ=@CaraMunich IIWeyeries Franco-Belges (MFB)GermanyZ„?8B€@ A‹'“B‹'Bѓл7?U@LME - Weizen, Briess WheatAmericaсz„?€@ШBWeizen, Weiss, Wheat, White.Also recommended as a base for fruit beers.ales.s{—Bs{—BШ@<BLME - Mnch Amber, Irek's UnHoppedIreksІ›„?ЈA€@ШB @і(A}Я›B}ߘB @ОшBHefeweizen IV AleYeastWhite LabsWLP380Large clove, phenolic aroma/flavor. Minimal banana.Sulfur production higher than WLP300IP†B˜ЈЊ{ІAPџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџ