SOTM 0711 Foreign Extra Stout@@ɐBB@?Z2StoutForeign Extra Stout+??G?M?@AABA@BVery deep brown to black. Opaque or clear.Roasted grain aroma moderate to high.ty.Hop aroma low to none.Diacetyl low to none.resent.Dragon Stout, ABC Stout, Guinness Foreign Extra Stout, Bell's Double Cream Stout. DGoldings - E.K.@P@AA8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A@@?ը@Wye Challenger@@ABAA BEnglandNorthern BrewerA A@Zv|BRoasted BarleyMaltey MaltCrispGreat BritainF?-D@@?{B?uBQ?O@Pale Malt (2-row)2-row)ow)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.nwBnwB%AVBSyrup, RiceGenericGeneric?L=B_B_B33?"ACrystal 60Ltal 60LAmericaZ?pB@A'B'B5?5R@Chocolate Maltte MaltCrispGreat BritainZ?D@ A'B'B(>/?Irish StoutYeastWhite LabsWLP004Slight hint of diacetyl, balanced with light fruitiness.Great for Irish Ales, Stouts, Porters, Browns, Reds.EJBGAP