SOTM-0701-Standard-American-Lager-all-grain
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
01-B Light Lager, Standard American Lager
|
Min OG:
|
1.040
|
Max OG:
|
1.050
|
|
|
Min IBU:
|
8
|
Max IBU:
|
15
|
|
|
Min Clr:
|
2
|
Max Clr:
|
4
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
10.23
|
|
|
|
Anticipated OG:
|
1.046
|
Plato:
|
11.51
|
|
Anticipated SRM:
|
2.3
|
|
|
|
Anticipated IBU:
|
12.2
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Gallons Per Hour
|
|
|
Pre-Boil Wort Size:
|
20.50
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.012
|
SG
|
3.17 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: TinsethTinseth Concentration Factor: 1.30
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
24.4
|
2.50 lbs.
|
Flaked Corn (Maize)
|
America
|
1.040
|
1
|
|
75.6
|
7.73 lbs.
|
Lager Malt(6-row)
|
Canada
|
1.031
|
1
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.25 oz.
|
Nugget
|
Whole
|
13.70
|
12.2
|
60 min
|
White Labs WLP840 American Lager
|
Profile:
|
Munich
|
|
Profile known for:
|
|
|
Calcium(Ca):
|
76.0 ppm
|
|
Magnesium(Mg):
|
18.0 ppm
|
|
Sodium(Na):
|
1.0 ppm
|
|
Sulfate(SO4):
|
10.0 ppm
|
|
Chloride(Cl):
|
2.0 ppm
|
|
biCarbonate(HCO3):
|
152.0 ppm
|
|
pH:
|
8.33
|
|
Mash Type:
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Multi Step
|
|
|
Grain Lbs:
|
10.23
|
|
|
Water Qts:
|
13.61
|
Before Additional Infusions
|
|
Water Gal:
|
3.40
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.33
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Acid Rest:
|
0
|
0 Min
|
|
Protein Rest:
|
0
|
0 Min
|
|
Intermediate Rest:
|
140
|
20 Min
|
|
Saccharification Rest:
|
153
|
60 Min
|
|
Mash-out Rest:
|
167
|
5 Min
|
|
Sparge:
|
170
|
20 Min
|
Total Mash Volume Gal: 4.22 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |