bLight LagererLagerLite American Lagerum ׃???%?L@ff@A@A@@@Very pale to straw yellow. Very clear.Very light bodyNone to very low levels, light, spicy.May have slightly fruity aromas from yeast.Miller Lite, Bud Light, Coors Light, Amstel Lightan), Corona (Mexico), Fosters (Australia) .ALight LagererLagerStandard American Lager?ff??G?ff@33@ApA@@Very pale straw to medium yellow colorLittle to no malt aroma. Can be sweet or corn-likeNone to light spicy or floral presence.Standard.Low levels of yeast character optional.Standard.Miller High Life, Budweiser, Kirin Lager, Molson Golden, Corona Extra, Foster's LagerBLight LagererLagerPremium American LagerrT??%?7?ff@@pAA@@Pale straw to Gold color. Very clear.Medium to low aroma, can be grainy or corn like20Very low to medium low spicy or floral presenceLow levels of yeast character acceptableMiller Genuine Draft, Michelob, Coors Extra Gold, Heineken, Beck's, Stella Artois, SinghaCLight Lagere LagerMunich Helles…?+?%?7?ff@̬@AA@@@Medium yellow to pale gold. Clear.Grain and sweet, clean malt aromas predominateLight noble aroma hopsNo fruitiness or esters.Paulaner Premium Lager, Hacker Pschorr Munich Edelhell, Spaten Premium Lager.DLight Lagere LagerDortmunder Export$?+?G??@@AA@@Light gold to deep gold. Clear.Light to medium body. Touch of sweetness,Neither malt nor hops are distinctive,No fruitiness or esters.DAB Export, Dortmunder Union Export, Dortmunder Kronen, Ayinger JahrundertEPilsner Pale LagerGerman Pilsner (Pils)rˡ?ff?%??̌@ff@A4B@@Straw to light gold.gold color.Light grainy malt character.Distinctive flowery or spicy noble hops.s.May have low background note of DMSWarsteiner, Bitburger, Jever Pils, Holsten Pils, Spaten Pils, Brooklyn Pilsner, Victory Prima PilsAPilsner Pale LagerBohemian Pilsnerˡ?+??-?ff@̬@ B4B@@@Very pale gold to deep burnished gold. BrilliantMedium bodied, complex malt flavor.Saaz hop bouquet, crisp, lingering hop bitternessModerate diacetyl OK. Clean, no esters.Pilsner Urquell, Gambrinus Pilsner, Budweiser Budvar, Czech Rebel, Staropramen, Dock StBPilsnerClassic American Pilsnerˡ??G??@@A B@@@Yellow to deep gold copper. Bright clarity.Low to medium grainy, corn/malt may be evident.Medium to moderately high aroma, bitterness.Some DMS acceptable, no diacetyl or esters.Occasional Brewpub and microbrewery specials.CEuropean Amber LagerVienna LagerT??G?ʁ?@ff@AA AALight reddish amber to copper. Bright clarity.Rich German malt aroma. Light toasted ok.Noble hop aroma may be low to noneNo fruity esters or diacetylGreat Lakes Eliot Ness, Sam Adams Vienna Lager, Gordon Biersch Vienna Lager, Gosser DkAEuropean Amber LagerOktoberfest/Maerzenff?+?7?J ?@ff@AA@`ADark gold to deep orange-red color.Rich German malt aroma,sweet but finishes dry.No hop aroma.man, not prominent in better/aroma.No diacetyl or esters.Spaten Oktoberfest, Ayinger Oktoberfest, Paulaner Oktoberfest, Hacker-Pshorr O'fest.BDark LagerDark American Lagerˡ?+?%?7?ff@@AA`AADeep amber to dark brown with ruby highlights.Little to no malt aroma. Low to no roast aroma.Aroma none to light spicy, bitterness low to medNo diacetyl. Low levels of DMS or esters ok.Dixie Blackened Voodoo, Shiner Bock, San Miguel Dark, Becks Dark, St Pauli Girl DarkADark Lagerrk LagerMunich Dunkel$?+?G?J ?@33@AA`AADeep copper to dark brown. Red or garnet tint.Ruch Munich malt sweetness dominates.No hop aromacter.No fruity esters or diacetyl.Ayinger Altbairisch Dunkel, Hacker-Pschorr Alt Munich Dark, Paulaner Alt Munchner Dunkel.BDark Lagerk LagerSchwarzbier(Black Beer)T??G?J ?̌@̬@ABABMedium to very dark brown. Ruby or garnet hghltLow aromatic sweetness, often hints of roast maltMedium-low to medium bitterness.No fruity esters or diacetyl.Kostritzer Schwarzbier, Kulmbacher Monchschof Premium Schwarzbier, Sapporo Black Beer.CBockMaibock/Helles Bock'1?L7?sh?M?@@A B@0ADeep gold to light amber. Clear due to lagering.Moderate to strong malt aroma. Euro pale malts.Moderately low to no noble hop aroma.Clean. No diacetyl. Fruity esters low to none.Ayinger Maibock, Capital Maibock, Gordon Biersch Blonde Bock, Hacker-Pshorr HubertusABockTraditional Bock'1?L7??n?@ff@AA`AALight copper to brown color. Often Garnet highltsStrong malt aroma. Moderate rich melanoidins.Virtually no hop aroma, only enough for balance.Clean. No diacetyl. Low to no fruity esters.Einbecker Ur-Bock Dunkel, Ass Bock, Great Lakes Rockefeller Bock.BBockDoppelbockL7?)\?J ? ׃?@@AAA@ADeep gold to dark brown. Often ruby highlights.Very strong maltiness. Lght caramel from long boilVirtually no hop aroma. Light noble ok in paler.No diacetyl. Low fruity esters ok.Paulaner Salvator, Ayinger Celebrator, Spaten Optimator, Tucher Bajuvator, EKU 28CBockEisbock?n?\?B`?AAA(BABDeep copper to dark brown. Ruby highlights.Rich, sweet malt balanced with significant alcohlNo hop aroma. Bitterness to offest malt cloying.No diacetyl. May have significant fruity esters.Niagara Eisbock, Southampton Eisbock, Kulmbacher Reichelbrau EisbockDLight Hyrbid BeerCream AleB`?= ?Ā?7?ff@33@pAAA@Pale straw to moderate gold. Usually pale.Faint malt notes. Sweet corn-like aroma commonHop aroma low to none. Bitterness to balance.No diacetyl. Faint esters may be present.onditionedGennesee Cream Ale, Little Kings Cream Ale, Sleeman Cream Ale, Dave's Original Cream AleALight Hybrid BeerBlonde Ale/݄?y?%??33s@@pAA@@Light yellow to deep gold. Clear to Brilliant.Light to mopderate sweet malt aroma. iness,Low to medium hop aroma, almost any variety.ess,No Diacetyl. Low to medium esters optional.Catamount Gold, Redhook Blonde, Pete's Wicked Summe Brew, Fullers Summer Ale.(west).BLight Hybrid BeerKoelschStyle Aleˡ?ff?`?sh?̌@ff@AA@@Very pale gold to light gold. Brilliant.Very low to no malt aroma. Soft, rounded palate.Low noble hop aroma is optional. Low to mid bittrSome yeasts may give slight winy of sulfury char.Malzmuehle, Hellers, PJ Fruh, Paeffgen, Sion, Kueppers, Peters, Dom, Harpoon Summer Beer.CLight Hybrid BeerAmerican Wheat or Rye Beer?= ?%??@@pAA@@@Usually pale yellow to gold. Clarity may range.xistLow to moderate grainy wheat or rye character.f wheatHope aroma low to moderate. Spicy or citrusy.No cloveyness or banana aroma.Bell's Oberon, Anchor Summer Beer, Pyramid Hefe-Weizen, Redhook Sunryeidwest), Heartland WeissDAmber Hybrid BeerNorthern German AltbierT?y?G??@ff@A BPAALight copper to light brown. Clear from cold cond.Subtle malty, sometimes grainy aroma.tes.Low to no noble hop aroma. Fairly bitter.Clean. No diacetyl. Restrained ester profile.DAB Traditional, Hannen Alt, Grolsch Amber, Alaskan Amber, St. Stans Amber, Schmaltz AltAAmber Hybrid BeerCalifornia Common Ale$?y?sh?ʁ?@@A4B A`AMedium amber to light copper. Generally clear.Moderately malty, low to moderate caramel.Pronounced Northern Brewer hop is signature.Bottom fermented at Ale temperatures.Anchor Steam, Old Dominion Victory Amber, Southampton West Coast Steam Beer.BAmber Hybrid BeerDusseldorfer AltbierT?y?G??@ff@ BHBPAAOrange bronze to deep copper. Brilliant.Malt character reflects German base malt varietyAssertively bitter, well balanced. Low aroma.No diacetyl. Slight sulfur character ok.Zum Uerige, Zum Schlussel, Im Fuchschen, Widmer Ur-Alt, Deibels Alt, Schlosser Alt.CEnglish Pale AlePale AleStandard/Ordinary Bitter??`?sh?L@33s@A B@`ALight yellow to light copper. Good to Brilliant.Some malt aroma, often with caramel quality.Medium to high bitterness, moderate low aromaLow levels of Diacetyl ok. Boddington's Pub Draught, Fuller's Chiswick Bitter, Young's Bitter, Adnams Bitter.AEnglish Pale AlePale AleSpecial/Best/Premium Bitter?$?%?7?33s@33@A B@AMedium gold to medium copper.rown.Low to medium maltiness, often caramel notes.Balnce often bitter. Moderate to low flavor.Low levels of diacetyl ok. Fuller's London Pride, Rouge Younger's Special Bitter, Goose Island Honkers, Brians SABEnglish Pale AlePale AleExtra Special/Strong Bitterle$?L7?G?J ?33@ff@ApB@AGolden to deep copper. Good to Brilliant claritySupporting malt flavors evident.Bitterness and flavor should be noticable.Low levels of diacetyl ok. Some fruity esters.Fuller's ESB, Bateman's XXXB, Samuel Smith's Old Brewery Pale Ale, Alaskan ESBCScottish and Irish AleScottish Light 60 ׃?z?G?? @L@ AAAADeep amber to dark copper. Usually very clear.Low to moderate malt sweetness. Often caramelyiedHop flavor low to none. Balance towards malt.May have some diacetyl. Fruity esters ok.Bellhaven, McEwans, Maclay Light Broughton Merlin's Ale, Belhaven St Andrews Ale AScottish and Irish AleScottish Heavy 70z??G??L@y@ AAAADeep amber to dark copper.Low to moderate malt sweetness. Often caramelyltier.Hop flavor low to none. Balance towards malt.May have some diacetyl. Fruity esters ok.Caledonian Amber Ale, Orkney Raven Ale, Maclayvy, McEwans 70, Waverly Ale 70. BScottish and Irish AleScottish Export 80?y?G?J ?y@@pAAAAMedium to dark brown color.Low to moderate malt sweetness. Often caramelyl bodyHop flavor low to none. Balance towards malt.May have some diacetyl. Fruity esters ok.Orkney Dark Island, McEwan's IPA, Broughton Merlin's Ale, Belhaven St Andrews Ale CScottish And Irish AleIrish Red Aleˡ??G?ʁ?@@AAAAAmber to deep reddish copper. Clear.Low to moderate malt aroma. Light toffee/caramlHop aroma low to none. Low/medium bitternesNo esters. Low levels of diacetyl ok.Molin's Irish Red Ale, Murphy's Irish Red(lager), Beamish Red Ale, Caffrey's Irish Ale DScottish and Irish Aleng AleStrong Scotch Ale (Wee Heavy)?ף?M??@ AA B`AALight copper to dark brown. Often ruby highlightsMeeply malty with Caramel often apparent.. Low hop rates, little or no hop aroma.Diacetyl low to none. Low to moderate esters.Traquair House Ale, MacAndrew's Scotch Ale, McEwan's Scotch Ale, Bellhaven Wee Heavy EAmerican Ale AlesAmerican Pale Ale…??G??@@AXB@`APale golden to deep amber. Generally clear.Low to moderate maltiness, supporting..Moderate to high hop flavor. igher bittering rates.No diacetyl. Moderate to no fruity esters.Sierra Nevada Pale Ale, Stone Pale Ale, Pyramid Pale Ale, Full Sail Pale Ale... AAmerican Ale AlesAmerican Amber Ale…??G??@@A@B AAAmber to coppery brown. Generally clear.Malt flavors are moderate to strong.Moderate to high hop flavor. r bittering rates.No diacetyl. Fruity esters moderate to none.Mendocino Red Tail Ale, Anderson Valley Boont Amber Ale, North Coast Red Seal Ale... IPA... BAmerican AleAmerican Brown Ale…??G?J ?@ff@A@BA BLight to very dark brown. Clear.Malty, rich. Chocolate, Caramel, Nutty, Toasty.Hop flavor moderate, medium to high bitternessModerately low to no diacetyl and esters.Brooklyn Brown, Bell's Best Brown, North Coast Acme Brown, Lost Coast Downtown Brown CEnglish Brown AleMild ׃?/݄?%??333@@ AA@AACopper to dark brown or mahogany.Low to moderate malt aroma. Wide range.ident.Serves to balance malt only, very low aroma.Mild fruity esters ok. Low to no diacetyl.Moorhouse Black Cat, Highgate Mild, Brain's Dark, Bank's Mild, Goose Island PMD Mild AEnglish Brown AleSouthern Brownz?B`?sh?ʁ?333@ff@@AAA BLight to dark brown. Can be almost black.Malty sweet. Often caramel or toffee-like.Bitter only to balance malt, very little aroma.Low to no diacetyl. Mann's Brown Ale, Tolly Cobbold Cobnut Nut Brown Ale. BEnglish Brown AleNorthern Brown??%??ff@̬@AA@AADark amber to reddish brown color. Clear..Light, sweet malt aroma. Toffee, Caramel, NuttyMedium to medium-low bitterness. Low flavor.Very low to no diacetyl. Fruity esters ok.Samuel Smith's Nut Brown Ale, Newcastle Brown Ale, Goose Island Hex Nut Brown Ale CPorterBrown Porter??%?ʁ?@̬@A BAALight to dark brown, often with ruby highlights.Mild roastiness evident, may be chocolaty bodyAroma moderate to none. Medium low bitternessDiacetyl low to none. Esters low to none.Samuel Smith's Taddy Porter, Bateman's Salem Porter, Shepard Neame Original Porter. APorterRobust Porter$?Q?7?J ?@@ApBA(BMedium to very dark brown, often ruby highlightsRoasty aroma should be noticible, strong.Medium-high bitterness, low to moderate aroma.Fruity esters and diacetyl are moderate to none..Sierra Nevada Porter, Anchor Porter, Great Lake's Edmund Fitzgerald Porter. BPorterBaltic Porter??J ?o?@AA BAADark reddish-copper to opaque dark brown.Rich, complex malt sweetness. Schwarzbier-likeno hopsClean lager character. No diacetyl. Sinebrychoff Porter, Baltika Porter, Zywiec Porter, Dojlidy Polski, Stepan Razin Porter CStoutDry Stout?ff?`?sh?@@A4BA@BJet black to deep brown with garnet highlights.Coffe-like roasted barley and roast malt aromas.High bitterness, aroma low to none.No diacetyl. Esters medium low to none.one.Guinness Draught Stout, Murphy's Stout, Beamish Stout, Brooklyn Dry Stouth Coast Old #38 Stout. AStoutSweet StoutB`?+?G??@@A@BApBVery dark brown to black. Can be opaque.Mild roasted grain aroma. Creamy sweetness.r.Aroma low to none. Bitter to balance.Diacetyl low to none. .Mackeson's XXX Stout, Watney's Cream Stout, Sam Adams Cream Stout, Left Hand Milk Stout BStoutOatmeal Stout$?Q?G?M?ff@̼@A@BApBMedium brown to black. Can be opaque.Similar to sweet stout, oatmeal adds body-flavor.Moderate bitterness, aroma low to none.Diacetyl low to none.e.Samuel Smith's Oatmeal Stout, Young's Oatmeal Stout, Anerson Valley Barney Flat's Oatmeal Stou CStoutForeign Extra Stout+??G?M?@AABA@BVery deep brown to black. Opaque or clear.Roasted grain aroma moderate to high.ty.Hop aroma low to none.Diacetyl low to none.resent.Dragon Stout, ABC Stout, Guinness Foreign Extra Stout, Bell's Double Cream Stout. DStoutAmerican Stoutff??G?Ђ?@@ BBA@BGenerally jet black and opaque. Dark brown okModerate to high roasted malt flavors/aroma.Medium to high bitterness, flavor low to high.No diacetyl. Esters optional.Sierra Nevada Stout, Rogue Shakespear Stout, Mendocino Black Hawk Stout EStoutwine & Imperial StouteRussian Imperial Stout??M?/݄?A`AHBBA@BDark reddish brown to jet black.Rich and complex. Roasty, coffee, chocalate.Highly hopped for bitterness and aroma.Esters low to none, no diacetyl.North Coast Old Rasputin, Samuel Smith's Imperial Stout, John Courage Imperial Stoutogue IS. FIndia Pale AleEnglish IPAleff??G?M?@@ BpBA`AGolden amber to light copper. Should be clear.English character, bready - biscuit like, toastyModerate to assertive bitterness and aroma.Fruity esters ok, very low levels of diacety ok.Samuel Smith's India Ale, Goose Island IPA, Brooklyn East India Pale Ale, King & Barnes IPAAIndia Pale AleAmerican IPA+??G?M?@@ BB@pAMedium gold to medium reddish copper.Malt flavor should be low to medium, clean-light.Prominent to intense hop aroma, high bitterness.Low fruity esters ok. No diacetyl.Stone IPA, Sierra Nevada Celebration Ale, Anerson Valley Hop Ottin, Anchor Liberty AleBIndia Pale AleImperial IPA?ҍ?7?\?@@ApBBApAGolden amber to medium reddish copper.Malt flavor low to medium, clean. No Oak.Hop flavor strong and complex. Intensely bitter.Low levels fruity esters ok. Alcohol noted.Moylan's Moylander Double IPA, Rogue I(2)PA, Stone Ruination IPA, Dogfish Head 90-Min IPACGerman Wheat and Rye BeerWeizen/Weissbierˡ??G?ʁ?@33@ApA@APale straw to very dark gold. Haze in some ok.Soft, somewhat bready or grainy flavor of wheat.Hop flavor is low to none. Bitterness low.Moderate to strong phenols and fruity esters..Paulaner Hefe Weizen, Pschorr-Brau Weisse, Brooklyner Weisse, Capital Kloster WeizenAGerman Wheat and Rye BeerDunkelweizenelweizenˡ?+?G?ʁ?@33@ AA`AALight copper to mahogany brown. Haze variable.Soft, somewhat bready or grainy flavor of wheat.Hop flavor low to none. Bitterness very low-low.Moderate to strong phenols and fruity esters..Franziskaner Dunkel-Weizen, Brooklyner Dunkel-Weisse, Ayinger Ur-WeisseBGerman Wheat and Rye BeerWeizenbock'1?I??Ђ?@ ApAA@AADark amber to dark, ruby brown. Variable haze.Rich, bock-like melanoidins and bready malt. body.No hop aroma. Bitterness low.Moderate to strong phenols, some banana estersSchneider Aventinus, Erdinger Pikantus, Pyramid Weizenbock, DeGroens WeizenbockCGerman Wheat And Rye BeerRoggenbier (German Rye Beer)T?+?G?ʁ?@@ AA`AALight coppery-orange to dark reddish or brown.Grainy. Low to moderate spicy rye flavor.Low to moderate noble aroma ok.No diacetyl. Light to moderate weizen aromics.Paulaner Roggen, Burgerbrau Wolznacher RoggenbierDBelgian & French Ale AleWitbierˡ??%?7?@@ AA@@Very pale to very light gold. Cloudy, milky50% unmalted wheat, 50% pale malt, maybe oatsLow hopping rates, coriander, orange peel.No diacetyl, Light lactic souring optional.us.Celis White, Hoegaarden Wit, Blue Moon Belgian White, Blanche de Brooklynuges.ABelgian & French AleBelgian Pale Ale$?y?G?ʁ?@@AAA`AAmber to Copper. Very good clarity.od.Soft, smooth malt character. Toasty, NuttyHop flavor is low to none. Bitterness low/mediumNo Diacetyl. Peppery, spicy phenols. De Koninch, Special Palm Ale, Ginder Ale, Op-Ale, Brewer's Art House Pale AleBBelgian & French Ale AleSaison$?q=?G?J ?@AA4B@@AOften distictive pale orange. Golden/Amber ok.Soft malt character although sufficient.Low to medium spicy or floral aroma. Med bitter.No diacetyl. Fruity esters dominate the aroma.Saison DuPont, Saison Silly, Moinette Blonde, Brooklyn Saison, Southhampton SaisaonCBelgian & French AleBiere de Garde?q=?7?M?@AAA@AGolden blonde/Reddish bronze/Chestnut brownMedium to high malt flavor accent. Complex.Low to no hop flavor. Bitter for support only.No diacetyl. Traditionally cellared cold.Jenlain (brown), Castelain(blonde), Brasseurs Bierre de Garde(amber), Jade(amber)DBelgian & French AleBelgian Specialty Ale??%?J ?@AA B@@APale gold to very dark. Hazy to clear.Variable. Light to quite rich.Variable. Low to High.te. Fruity esters, spicy phenols, yeast aromatics.Orval, Kasteel Bier, DeDolle's Arabier, Oerbier, Stille Nacht, New Belgium 1554 Black AleESour AlerBerliner Weisse???Ā?333@fff@@@A@@@Very Pale Straw. Clarity ranges from clear to hazyComplementary bready or grainy wheat flavor.No hop flavor. Bitterness is very low.Predominant use of lactobacillus culture.Schultheiss Berliner Weiss, Berliner Kindl Weisse, Nodding Head Berliner WeisseASour AleBelgian Sour AleFlanders Red AleT?y?%?J ?@@pAA AADeep red, burgundy to reddish brown in color.Rich sweet flavors from complimentary to domnt.No hop aroma. Retrained hop bitterness.Diacetyl percieved as very low complimentRodenbach Klassiek, Rodenbach Grand Cru, Bourgogne des Flandres, Vlaamse Bourgogne.BSour AleBelgian Sour AleFlanders Brown Ale/Oud Bruinle?#ۉ?7?J ?@ApAApAADark reddish brown to brown. Good clarity.Caramelization character, toffee, chocolate.n.No hop aroma. Retsrined bitterness.Low diacetyl. Low spicy phenols/sour aroma ok. .Liefman's Goudenband, Liefman's Odnar, Liefman's Oud Bruin, Ichtegem Old BrownCSour AleBelgian Sour AleStraight (unblended) Lambic?y??G?@@@ A@@@Pale yellow to deep gold. Clarity hazy to good.30% to 40% unmalted wheat. Pilsner malt.Bitterness is usually absent, but may be presentSpontaneously fermented with yeast & bacteria.Cantillon Grand Cru Bruocsella. Boon, De Cam, Cantillon, Drei Fonteinen, Lindermans, GirardinDSour AleBelgian Sour AleGueuzestyle Ale???Ā?@A@ A@@@Golden in color. Clarity is excellent. Balanced malt/wheat and barnyard characterHop bitterness generally absent. No hop flavor.Sour from lactic acid and acetic acid. No DiacetyBoon Oude Gueuze, Cantillon Gueuze, Linderman's Gueuze Cuvee Rene, De CamKeersmaeker.ESour AleBelgian Sour AleFruit Lambiclended) Lambic???G?@@@ A@@@Variety of fruit determines color. Clarity good.Balanced malt/wheat character.No hop aroma. Low bitterness if any.No diacetyl. Lambic taste will dominate with age.Cantillon Rose de Gambrinus, Cantillon Krieck, Cantillon Vigneronne, Drie Fontainen Krieck..FBelgian Strong AleBelgian Blond Ale??%?J ?@@AA@@Light to deep gold. Generally very clear.Smooth, light to moderate pils sweetness.Light earthy or spicy hop nose. Bitter to balance.Spicy phenolics, fruity esters ok. Leffe Blond, Affligem Blond, La Trappe Blond, Grimbergen Blond, Val-dieu BlondABelgian Strong AleeBelgian Dubbel??G?M?@@pAA A`ADark amber to copper. Reddish depth.Malty rich. Hints of caramel, toast, chocolate.Low noble aroma ok, low-medium bitterness.Moderately fruity esters. No diacetyl.rains.Westmalle Dubbel, LaTrappe Dubbel, Affligen Dubbel, Chimay Premiere (Red)BBelgian Strong AleeBelgian Tripel?H?G?J ?@AAB4B@Deep yellow to deep gold. Good clarity.Malt character is light. Candi sugar to boost OG.Low to moderate spicy hop character..No Diacetyl. Low to moderate spicy phenols..Westmalle Trippel, Affligem Tripel, Grimbergen Tripel, Brooklyn Triple, New Belgium TripelCBelgian Strong AleeBelgian Golden Strong Ale?(?G?J ?@ AA B@@Yellow to medium gold. Good clarity.Pale malt and judicious use of light candi sugar.Complex hop character, fruity, spicy. Low flavor.No diacetyl. Moderately spicy phenols.Duvel, Lucifer, Hapkin, Brigand, Judas, Dulle Teve, North Coast Pranqster, Avery SalvationDBelgian Strong AleBelgian Dark Strong Ale?`?G?o?A`ApA B`AADeep amber to deep coppery-brown. Complex with rich malty sweetness.gar at times.Low noble aroma ok. Low to medium bitterness.No diacetyl. Spicy phenols may be present.Chimay Grande Reserve (Blue), Abbaye des Rocs Grand Cru, Rochefort 10 (blue cap)EStrong Alecottish Strong AleOld Ale?ҍ??S?@0AAB AALight amber to very dark reddish-brown.Luscious malt complexity. High malt character.Balance towards malt, aroma usually very low.Dry.Young's Winter Warmer, Samuel Smith's Winter Welcome, North Coast Old Stock AleAStrong Ale& Imperial StoutEnglish Barleywineywineq=?n?M??A`A BBAARich gold to very dark amber or dark brown.Strong, Intense, Complex, Multi-Layered.From just enough to balance to firm presence.Low to no diacetyl. Possible sherry or port aromaThomas Hardy's Ale, Heavyweight Old Salty, Young's Old Nick, Robinson's Old TomBStrong Ale& Imperial StoutAmerican Barleywineywineq=?n?J ??A`AHBB AALight amber to medium copper. Ruby highlightsStrong, intense malt flavor. Sweet to neutral.Moderate to assetive bitterness and flavor.No diacetyl. Low to moderate fruity esters.Sierra Nevada Bigfoot, Rogue Old Crustacean, Victory Old Horizontal. Brooklyn Monster AleCFruit BeerFruit Beer ׃?)\?G??@AHB@BVaries with base beer style.Varies with base beer style.Varies with base beer style.Varies with base beer style.Bell's Cherry Stout, Dogfish Head Aprihop, Ebulum Elderberry Black Ale, Abita Purple HazeASpice/Herb/VegetableSpice, Herb or Vegetable Beer\?)\?G??@AB@BVaries with base beer style.Varies with base beer style.Varies with base beer style.Varies with base beer style.Ed's Cave Creek Chili Beer, Buffalo Bill's Pumpkin Ale, Rogue Chocolate PorterAchor SpecialleASpice/Herb/VegetableChristmas/Winter Specialty ׃?̌?%? ׃?@@@A@B@AVaries with base beer style.Varies with base beer style.Varies with base beer style.Varies with base beer style.Anchor Our Special Ale, Harpoon Winter Warmer, North Coast Wintertime AleBSmoked Flavored/Wood AgedClassic Rauchbierff?+?7?J ?@@AA`AADeep amber/light copper to dark brown. Clear.Somewhat sweet, toasty, malty. Smoky.ium-highAroma low to none. Balanced bitterness.No diacetyl, DMS or fruity esters.Schlenkerla Rauchbier, Kaiserdom Rauchbier.ASmoked Flavored/Wood AgedOther Smoked Beer\?)\?G??@AB@BVaries with base beer style.Varies with base beer style.Varies with base beer style.Varies with base beer style.Alaskan Smoked Porter, Rogue Smoke, DeGroen's Rauchbock, Stone Smoked PorterAmberBSmoked Flavored/Wood AgedWood-Aged Beer\?̌?G?\?@ AAB@AVaries with base beer style.Varies with base beer style.Varies with base beer style.Varies with base beer style.J.W. Lee Harvest Ale, Dominion Oak Barrel Stout, New Holland Dragons MilkCSpecialty Beerrimental, HistoricalBeerSpecialty Beerd HistoricG???̌?? ABBVaries with base beer style.Varies with base beer style.Varies with base beer style.Varies with base beer style.Bell's Rye Stout, Samuel Adams Triple Bock, Dogfish Head India Brown Aleany competition.ATraditional MeadDry Meadal Meadnal Meadz?)\??G?`@A?AClarity good to brilliant. Color reflects ingredients.Subtle honey character, significant honey aroma.noneDry finish. No phenol or diacetyl aromatics.White Winter Dry Mead, Sky River Dry Mead.ATraditional MeadSemi-Sweet Meadraditional Meadz?)\?G?33?`@A?AClarity good to brilliant. Color reflects ingredients.Honey aroma should be noticable, lightly sweet.noneDry finish. No phenol or diacetyl aromatics.Lurgashall English Mead, Redstone Traditional Honey Mountain Wine, Sky River Semi-SweetBTraditional MeadSweet Meadz?)\?33?$?`@A?AClarity good to brilliant. Color reflects ingredients.Moderate to significant honey aroma, sweetness.noneDry finish. No phenol or diacetyl aromatics.Lurgashall Christmas Mead, Chaucers Mead, Rabbit's Foot Sweet Wildflower Honey MeadCMelomel (Fruit Mead)Cyser (Apple Melomel)?)\?G?33?@pA?APale straw to golden amber. Good clarity.Honey and Apple, distinct apple character.noneDry finish. No phenol or diacetyl aromatics.White Winter CyserAMelomel (Fruit Mead)Pyment (Grape Melomel)?)\?G?33?@pA?APale straw to deep purple/red. Varies with grapeSubtle to distinct honey/grape character.noneSpicy phenolics or ligh diacetyl character ok.Redstone "Pinot Noir" Mountain Honey WineBMelomel (Fruit Mead)Other Fruit Melomel?)\?G?)\?@pA?AVaries with base mead and fruit/spices used.Varies with base mead and fruit/spices used.Varies with base mead and fruit/spices used.Varies with base mead and fruit/spices used.White Winter Blueberry, Redstone Black Rasberry Nectar, Bees Brothers Rasberry MeadCOther Meadory MeadMetheglin?)\?G?33?@pA?AVaries from subtle to singificant from ingredients.Subtle to distinctive honey/spice character.noneDry finish. No phenol or diacetyl aromatics.Bonair Chili MeadAOther MeadBraggot?)\??33?@`AB@@ALight straw to dark brown. Good clarity.Varies depending on base beer style, honey.vors.Hop bitterness and aroma OK, not required.Dry finish. No phenol or diacetyl aromatics.Magic Hat Braggot, Brother Adams Braggot Barleywine Ale, White Winter Traditional BracketBOther MeadOpen Category Mead?̌?G?33?@pA?AVaries with base mead used.Varies with base mead used.Varies with base mead used.Varies with base mead used.CStandard Cider and PerryCommon Ciderr and Perry…?Q??\?@A@@@APale to medium gold. Clear to brilliant..From absolutely dry to sweet.nate.No HopsMay be either natural or cultured. yeast.roadoak, Hecks, Minchew Perry, Wyder's Pear Cider, Hornsby's Draft Cider, Clos Normand.AStandard Cider And PerryEnglish Ciderff???G?@A@ AMedium to deep gold color. Cloudy to brilliant.No overt apple character. "Smoke" character okNo HopsMay be either natural or cultured. White Oak Traditional and Kingston Black, Westcott Bay Vintage, Dunkerton, Burrow HillBStandard Cider And PerryFrench Ciderff?Q?G?\?@@@@ AMedium to deep gold. Clear to brilliant.Fruity character/aroma. Rich fullness.No HopsMay be either natural or cultured. Rhyne Cider, Eric Bordelete, Etienne DupontCStandard Cider and PerryCommon Perryff???\?@@@Generally quite pale. Slightly cloudy to clear.Pear character but not obviously fruity.No HopsMay be either natural or cultured. none known in North AmericaDStandard Cider And PerryTraditional Perryff???\?@AGenerally quite pale. Slightly cloudy to clear.Pear character but not obviously fruity.No HopsMay be either natural or cultured. Bordelet "Poire Authentique" and "Poire Granit"ESpecialty Cider And PerryNew England CiderCider?̌??G?@PA@@@Pale to medium yellow.Robust apple character and flavor from sugarsNo Hops.May be either natural or cultured. No known commercial examples.ASpecialty Cider And PerryFruit Cider…???G?@A AColor will depend on fruit variety used.Adjunt flavor should not dominate cider characternoneMay be either natural or cultured. BSpecialty Cider And PerryApple Wine?̌??\?A@A@@Pale to medium gold. Dark colors not expected.Comparable to common cider. noneMay be either natural or cultured. AeppelTreow "Appely", Irvine's Vintage Ciders.CSpecialty Cider And PerryOther Specialty Cider and Perry…?̌??\?@@A@@ASame as Common Cider. Adjunts may contribute.Cider character must be present/fit with adjuntsnoneps.May be either natural or cultured. ider Jack fruit ciders.D