Style of the Month

Style of the Month: Scottish 60 Shilling

May 1, 2014

by Steve Piatz This article originally appeared in the May 2009 newsletter of the Minnesota Home Brewers Association. This month’s Style of the Month is for a Scottish 60 Shilling in preparation for the June meeting. The Scottish 60 Shilling will take about three to five days or so to ferment out.  If you are bottle conditioning you should allow a couple of weeks for the bottles to carbonate. That means you really should get yours...

Read More

Style of the Month: California Common

March 5, 2014

By Steve Piatz This article originally appeared in the April 2008 newsletter of the Minnesota Home Brewers Association The MHBA Style of the Month is an opportunity to brew a particular style and join fellow club members in sharing, discussing and critiquing a particular style. Consider brewing this now and bringing it to the April club meeting to share and discuss! This month the style of the month (SOTM) is for a California Common in...

Read More

Style of the Month: Mild Ale

February 4, 2014

By Steve Piatz This article originally appeared in the February 2006 newsletter of the Minnesota Home Brewers Association The MHBA Style of the Month is an opportunity to brew a particular style and join fellow club members in sharing, discussing and critiquing a particular style. Consider brewing this now and bringing it to the April club meeting to share and discuss! This month the style of the month (SOTM) recipe is for a Mild Ale....

Read More