2018 Business Meeting and Off-Flavor Seminar at Summit

Tuesday, March 6th, please come to Summit Brewery beginning at 5:30.  We’ll have socializing until 6:30, and the club is providing pizza.  Summit’s amazing beers will be available for purchase, and please remember to tip ridiculously well!  Homemade beverages are welcome.

At 6:30 we will have our 2018 business meeting, which includes a treasurer’s report and election of board members.  The offices of president, vice-president, treasurer, and secretary are all open, as are two, two-year term at-large positions.  Please let president John Longballa know of your interest in running for a position.  The club LOVES having new faces and ideas on the board, and there are current board members who are ready to step aside.

At 7:00 we will have an off-flavor seminar, wherein we use a Siebel Institute Flavor kit to doctor some lighter Summit beer.  Your pre-seminar study assignment is to familiarize yourself with the BJCP (Beer Judge Certification Program) Beer Faults information.

and section F of the BJCP Style Guide

At the conclusion of the off-flavor seminar, there will be a tour of Summit.  We likely need to leave the taproom by 9:00.

There is a good chance that the new club-logo pint glasses will be available in time for this meeting!  Each member in good standing will receive one free glass.