Big Brew Day at Back Channel Brewing
Big Brew Day at Back Channel Brewing! Sign up here: https://mnbrewers.com/wort-rally/.
Back Channel will be hosting us for Big Brew Day at their brewhouse (separate from taproom). There will be demonstrations of brewing and a Wort Share GENEROUSLY hosted by Back Channel Brewing! The wort share recipe is a Wee Heavy.
Join us, bring homebrew & snacks to share, and make sure to stop by the Back Channel Taproom to show your support for their generosity.
For People Brewing:
You can start showing up at around 8-9am. There will be people there starting at 8am.
Water (including hot water for brewing) will be available for use (water chemistry is available by contacting [email protected]). There will be outlets and drainage as well.
For those that signed up for the Wort Share:
Wort will be dispersed around 2/2:30 – so please have a 5 Gallon fermentation vessel available to move wort into – ABSOLUTELY NO GLASS – NO EXCEPTIONS. Drop off your vessels around noon.
You can start showing up at around 8-9am. There will be people there starting at 8am.
Water (including hot water for brewing) will be available for use (water chemistry is available by contacting [email protected]). There will be outlets and drainage as well.
For those that signed up for the Wort Share:
Wort will be dispersed around 2/2:30 – so please have a 5 Gallon fermentation vessel available to move wort into – ABSOLUTELY NO GLASS – NO EXCEPTIONS. Drop off your vessels around noon.
Recipe:
Estimated OG: 1.095 SG
Estimated Color: 19.5 SRM
Estimated IBU: 28.0 IBUs
Boil Time: 120 Minutes
Estimated OG: 1.095 SG
Estimated Color: 19.5 SRM
Estimated IBU: 28.0 IBUs
Boil Time: 120 Minutes
Ingredients:
————
Name %/IBU
Golden Promise® 86.7 %
Caramel Malt – 40L 5.5 %
Munich Malt – 10L 3.3 %
Caramel Malt – 120L 2.3 %
Roasted Barley 1.9 %
Magnum – Boil 60.0 min 22.9 IBUs
Fuggle – Boil 30.0 min 5.1 IBUs
Scottish Ale (Wyeast Labs #1728)
————
Name %/IBU
Golden Promise® 86.7 %
Caramel Malt – 40L 5.5 %
Munich Malt – 10L 3.3 %
Caramel Malt – 120L 2.3 %
Roasted Barley 1.9 %
Magnum – Boil 60.0 min 22.9 IBUs
Fuggle – Boil 30.0 min 5.1 IBUs
Scottish Ale (Wyeast Labs #1728)
Mash In 154.0 F
Ca/mg/na/su/cl
96/16/27/99/74
5.35pH
96/16/27/99/74
5.35pH