Big Brew Day at Back Channel Brewing
Back Channel will be hosting us for Big Brew Day at their brewhouse (separate from taproom, 4264 Shoreline Dr, Spring Park, MN 55384). There will be demonstrations of brewing and a Wort Share hosted by Back Channel Brewing! Join us, bring homebrew snacks to share, and make sure to stop by the Back Channel Taproom to show your support for their generosity.
For People Brewing:
You can start showing up at around 8-9am. There will be people there starting at 8am.
Water (including hot water for brewing) will be available for use. There will be outlets and drainage as well.
You can start showing up at around 8-9am. There will be people there starting at 8am.
Water (including hot water for brewing) will be available for use. There will be outlets and drainage as well.
For those that signed up for the Wort Share:
Wort will be dispersed around 2/2:30 – so please have a 5 Gallon fermentation vessel available to move wort into.
Wort will be dispersed around 2/2:30 – so please have a 5 Gallon fermentation vessel available to move wort into.
Wort Recipe: Gunslinger / Imperial Amber
Recipe Specifications
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Estimated OG: 1.092 SG
Estimated Color: 19.7 SRM
Estimated IBU: 53.6 IBUs
Boil Time: 90 Minutes
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Estimated OG: 1.092 SG
Estimated Color: 19.7 SRM
Estimated IBU: 53.6 IBUs
Boil Time: 90 Minutes
Ingredients:
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Amt %/IBU
Maris Otter 66.5 %
Dark Munich Malt 17.7 %
Amber 8.9 %
Caramel 120L 2.4 %
Caramel 60L 2.4 %
Caramel 40L 2.0 %
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Amt %/IBU
Maris Otter 66.5 %
Dark Munich Malt 17.7 %
Amber 8.9 %
Caramel 120L 2.4 %
Caramel 60L 2.4 %
Caramel 40L 2.0 %
FW/90 min – Magnum – 27.3 IBUs
Late addition / whirlpool – Cascade – 26.2 IBUs
Late addition / whirlpool – Cascade – 26.2 IBUs
Example yeasts: American Ale Yeast Blend (White Labs #WLP060) or SA05 @ 1 million cells/ milliliter/°Plato
Mash @ 152
Notes:
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Ca/mg/na/su/cl
86/16/11/55/75
5.32 pH
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Ca/mg/na/su/cl
86/16/11/55/75
5.32 pH