We are teaming up with Back Channel on May 2 for Big Brew Day again, and the wort recipe specs have been decided. Sign up here for your 5 gallons of wort: https://mnbrewers.com/big-brew-day/
Recipe Specs:
Estimated OG: 1.051 SG
Estimated FG: 1.014
ABV: 5.00%
Estimated Color: 3.8 SRM
Estimated IBU: 11 IBUs
Estimated OG: 1.051 SG
Estimated FG: 1.014
ABV: 5.00%
Estimated Color: 3.8 SRM
Estimated IBU: 11 IBUs
Boil Time: 60 Minutes
White wheat malt: 52%
Pilsner malt: 45%
Dextrin Malt: 3%
Halltertauer Hops @60 min: 11IBU
Mash @ 154f
Yeast – W68 (we will have extra bricks for anyone that wants yeast from us)
White wheat malt: 52%
Pilsner malt: 45%
Dextrin Malt: 3%
Halltertauer Hops @60 min: 11IBU
Mash @ 154f
Yeast – W68 (we will have extra bricks for anyone that wants yeast from us)
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