February 2016 Chili Cookoff and Club Elections

Event Details

Annual Chili Cookoff and Election of new Club Officers at the CSPS Hall in St. Paul.

Noon arrival and social hour.  One o’clock potluck chili showdown.  Two o’clock presentation by Wayne Marklowitz of RFDoering Hop Farm.  Two-thirty election of club officers and treasurer’s report.  Four o’clock adjournment.

If you’ve wanted to get involved with the club in a leadership capacity, well, here’s your opportunity!  We will be voting on president, vice-president, treasurer, secretary, and two at-large board seats.  Not everyone is wanting to continue his/her position, so please consider tossing your hat in the ring!

Break out your best chili recipe, and if you win the people’s choice award, you can take home Chief Chili Pepper!  There are three categories you may enter:

  • Red Chili – meat, but NO beans
  •  Chili with Beans
  •  Open – green, vegetarian, white, whatever
Homebrew, mead, and cider are welcome, especially those that go well with chili.  If you bring at least a six-pack’s worth (or one growler, or one keg) of one style for group tasting, then you will receive credit for that style in the Brewers of Fame program. (see the club website for details)
You: Bring your chili ready-to-eat, in crockpots, along with extension cords, power strips, and serving utensils. A sample glass is always a good idea.  Bring the family!
Club: Bowls, spoons, and napkins will be provided.
 Where: CSPS Hall, 383 W Michigan St., Saint Paul, 55102

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