Big Brew Day 2022!


Here’s the skinny on the Brew for those of you that signed up and paid for wort. Make your final adjustments to your plans, and we’ll see you on Saturday.

When exactly?

9 am to (potentially) 9 pm.

Bring a sanitized NON GLASS fermenter with at least 5 gallon capacity.
Check in with Kevin Meintsma for wort runs from 1 pm to 3 pm, pick up runs from 4 pm to 5 pm.

Where is this?

THE LAB Powered by BevSource
767 N. Eustis Street, STE 115
St. Paul, MN 55114

Brewing On Premises:

  • Brewers can start setting up at 9 am.
  • Bring hoses, distributors, all other equipment, tables, towels, etc. that you need to brew.
  • Bring a chair – there may not be enough to go around from The Lab.
  • Bring food, homebrewed beer/cider/mead/wine to share.
  • Food truck WILL be available.
  • Beer will be available from The Lab taproom.

Wheat Beer Wort:

  • OG-12 °P
  • ABV- 5% (somewhat dependent on yeast)
  • Color- 4SRM
  • IBU- 13


  • 34% 2-Row Base
  • 57%- White Wheat Malt
  • 7% Torrified Wheat


  • Hops per gallon
  • .21g Cascade 6.8α @ Beg Boil
  • .41g Willamette 3.5α @ 30min
  • .41g Cascade @ 30 min
  • .63g Willamette @10min
  • .63g Cascade @ 10min
  • 1.04g Cascade @ WP


  • Boil 60min
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