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Thanks to everyone who came out to the 2016 Holiday Party! We had a great collection of food, beverages, and friends to go around.
The award for Best Beverage went to Paul Dienhart for his Raspberry Mead.
The award for Best Food Dish went to Tim Burman for his Holiday Caramels.
A special thanks out to Michael Valentiner and his band, the Squirrels at the Bird Feeder who provided spectacular ambiance for the evening.
Join us this Thursday, December 1st, 2017 for a MHBA social event at Wild Mind Artisan Ales. We will be Meeting from 6:30 pm until 8:30. We will have a tour of the facility including the wood cellar. This brewery is focused on local flora and wild ferments. This should be a wonderful opportunity to see a very unique brewery and sample unique beer.
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Thanks everyone for stopping by Barley John’s Brew Pub and joining us for Learn To Brew Day!
We had a fantastic group of experienced as well as new brewers join us. There was lots of brewing, sampling and sharing happening! 500 gallons of cider made its way to a ton of happy brewers. A big thanks goes out to Jason Dayton, Founder of Lionheart Cider who shared samples and gave a presentation on cider and their company!
Do you know someone who wants to learn how to brew their own beer? How about hanging out with other home brewers and beer enthusiasts? This Saturday is the Minnesota Home Brewers Association annual “Learn to Home Brew” event at Barley’s John’s in New Brighton from 10 am – 3 pm. There will be door prizes! Everyone is welcome! Come say hi, share some homebrew and have a great time!
Club members who purchased cider can stop by and pick up their order starting around 10am. Bring your sanitized plastic containers.
Jason Dayton, Founder of Lionheart Cider will be giving a presentation on the interesting history of his company.
As has been tradition, Barley John’s will have their fantastic egg bake for sale. Home brew is welcome and encouraged but we do encourage you to buy at pint or two to support our wonderful hosts.
Read MoreOnce again the Growler magazine has put a call out for your favorites. Go help the MHBA out by voting for us!
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We have two fantastic events coming up very soon and we wanted to make sure you had them on your radar.
First of all, next Tuesday, October 25th we will be meeting down in Eagan at Bald Man Brewing for a social event and tour. Join us at 6 with the tour right around 6:30pm.
After Bald Man, our next event is Saturday, October 5th with Learn To Brew Day and our annual cider pickup at Barley John’s Brew Pub in New Brighton! Learn To Brew Day starts off around 10am with brewing demos, people sharing samples and some awesome food from Barley John’s. If you are interested in the Cider buy, MHBA members can purchase cider now for pickup on the 5th.
Hope to see you at one or both of these upcoming events!
Read MoreWe are now taking payment for the 2016 Cider Buy! Cost is $21 per 5 gallons. The extra $1 covers out credit card processing fees.
If you tried previously, try again. If you have questions, contact Dave Matson. Need some help getting started making cider? Check out our Getting Started Making Hard Cider article!
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It’s time for a social event! On Tuesday, October 25th we will head to Bald Man Brewing in Eagan. We will be having a tour around 6:30pm. Feel free to come early and try some of their offerings. We will plan on hanging out and catching up after the tour.
Reminder: As this is a production brewery, we will not be bringing homebrew to this event.
Read MoreComing up on November 5th is our annual Learn to Brew day at Barley John’s Brew Pub in New Brighton. We will start the activities at 10am with various brewing demos including partigyle brewing, prizes and lots of homebrew to share! Bring friends who have never brewed and they may walk away with a homebrew equipment setup!
Also at the learn to brew event is our annual Cider buy…we are purchasing up to 500 gallons of fresh pressed, un-pasteurized cider. This cider is fantastic for fermenting and club members have taken home LOTS of awards using it. The Cider will be $4 per gallon and must be reserved and paid for in advance. Contact Dave Matson for more information. Look for the separate announcement in the next couple of days to pay for and reserve your cider!
2013 MHBA Cider Buy
There will also be a presentation by Jason Dayton, who is a homebrewer and Founder of Lionheart Cider titled “Home Brewing to Distribution in Six Months for Less Than $50,000”. In his presentation, you will learn how Lionheart launched their first alcohol brand in under six months while still going in college and for less than $50,000. Jason will cover the origin of Lionheart but also specific steps if any home brewer / future entrepreneur wants to follow in their steps. Jason will also be around for the afternoon if you have questions about cider or the beer industry in general.
Look for more information on Learn To Brew Day coming soon in the upcoming weeks but make sure to block off your calendar now!
Read MoreA beautiful (if windy and waspy) Saturday afternoon allowed the club to congregate in the back parking area of Midwest Supplies on September 10th. The main point of the day was the club’s Iron Brewer Competition, which this year required the use of rye in the recipes. Congratulations to Kurt Smelser for taking home the judges’ trophy for the best rye beer–a roggenbier! Congratulations are also in order for Dave Matson, who took the people’s choice award for his rye IPA with honey. Thank you to Matt Weide for conceiving and executing this contest.
In what we hope will also become a traditional club contest, Jon Hunter won the award and prize for best beer made from this year’s AHA Big Brew recipes, with a delicious alt. Next May, brew one or both of the 2017 Big Brew recipes for a chance to win prizes and accolades. Many members went home with one-pound packages of Summit’s gifted Cascade hops.
We aren’t certain who enjoyed Pat and Hank McNeely’s mead demonstration and tasting more, the wasps or the humans, but all enjoyed it immensely! The duo brought myriad honeys, as well as mead made from each honey, and the samples included Tallow Tree, Brazilian Peppertree, Red Mangrove, Youpan Holly, Guajillo, Star Thistle, Tupelo, and Blackberry. There was even a peanut butter mead. It was a “sweet” thing that the McNeelys did, and the club offers them much appreciation.
(Left: Matt Weide presenting the Iron Brewer trophy to Kurt Smelser. Right: People’s Choice winner Dave Matson with Kurt Smelser.)
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