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Join us Thursday, January 8, 2015 for the MHBA January Meeting. We will be at Casket Cinema for the screening of “For the Love of Beer“, a documentary about women in the craft brewing industry! Our very own Gera Exire La Tour and a collection of other women in the industry will be on hand for a discussion after the movie.
The MHBA meeting will start at 7:00 sharp with the pre-movie social taking over at 7:30pm. Bring your homebrew to share and come show your support for women in the brewing industry!
Find out more about the movie on Casket Cinema’s website or check out the event page for venue address and other information
Read MoreRemember that your MHBA club dues expire at the end of the year. If you are planning on renewing at the 2014 Holiday Party, we encourage you to renew ahead of time so we have a chance to get your membership card printed before the event. We will only have membership cards available for people who have renewed their membership by Wednesday, December 17. If you renew after December 17, including at the party, your card will be mailed with the January printing.
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Once again the Minnesota Home Brewers Association has been voted “Best Homebrew Club” in The Growler’s “Kind-of-a-Big-Deal” 2014 Awards. This is our third year in a row winning this title. Thanks to all our members for making this club great! You can find us on page 3 of the announcement!
Congratulations to all the “Kind-of-a-Big-Deal” 2014 Award Winners!
A.K.A. The MHBA December Meeting
Quick Info
- When: Friday, December 19th – 5:30 p.m. – 10:00 p.m.
- Address: CSPS Hall, 383 W Michigan St, St Paul, MN 55102 – above the Glockenspiel Restaurant
What’s Happening
- Socializing will be from 6:00 – 7:00 pm
- Buffet-style food service will begin at 7:00 pm
- Setup will start around 5:30 pm and teardown at 9:30 pm
- Again this Year: The club is providing a 5-gallon keg of commercial beer.
What to bring
Food: The theme is dishes prepared with BEER, so come with a potluck dish to share—also bring copies of the recipe, serving utensils, and extension cords (if necessary).A “People’s Choice” award will be given for the best potluck dish with beer as an ingredient. Plates, napkins, and silverware will be provided.
Beer to share: Bring any beer, mead, or cider that you wish to share. There will be a “Peoples Choice” award given for the best beer, mead, or cider. Bottles, growlers, and kegs are welcome, and the club jockey box will be available. Don’t forget a small tasting glass—some plastic glasses will be available in case of emergency.
Remember to bring a tasting glass.
Family and Friends: This is a family-friendly event, so bring your significant other, kids, and/or any friends/family that have ever expressed an interest in hoebrewing or beer. Just to be clear: you and your guest don’t have to be club members to attend, but we encourage everyone to sign up for 2015 membership to support club activities in the future.
As this is one of the most attended gatherings of the year, it’s a great opportunity to get out and meet your fellow homebrewers. If you have not made it to a meeting or would like to join the club, the Holiday potluck is a perfect chance to try some great homebrew and delicious food, and exchange homebrew with others.
Membership Renewal/Signup Note
Membership renewal or new member sign-up: If you would like to sign up for or renew club dues, this is the primary meeting for memberships— In order to receive your laminated card at the Holiday Party, you MUST renew online BEFORE December 17th. If you choose to renew at the Holiday Party or until December 31st, your laminated card will be mailed sometime in January —for those who don’t know, those cards are good for a 10 percent discount at local homebrew shops Northern Brewer, Midwest Supply, Brew & Grow, & Still-H2O.
If you have any questions, please e-mail Brett Glenna
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Our next club meeting is coming up on December 19. This is our annual Holiday party and an event you do not want to miss. Stay tuned for more details but make sure you have the 19th blocked off on your calendar. 
As always, friends and family are encouraged to come so pleas pass the word!
A huge thank you goes out to Matt and Howard and the entire Bauhaus Brew Labs family for hosting us last week. We had a great turn out, with lots of newer and seasoned club members all stopping out to try some of Bauhaus’ beers and to learn about their process. We were able to sneak our tour in during their brew day while their IPA was boiling away.
Photo by Dave Royer
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One final reminder that there is a social event tonight at Bauhaus Brew Labs tonight, November 13. We’ll start gathering around 6:00 and have a tour of the facility at 6:45. Please bring your homebrew questions and ideas to chat with everyone about. For this event, we will leave the homebrew itself at home.
Thanks to everyone who took the time to join us for the MHBA Learn to Home Brew meeting on Saturday at Barley John’s Brewpub. Despite the cooler weather, we had an excellent group and a fantastic time!
Photo by Dave Royer
HUGE thanks to Barley John’s and their fantastic staff who allowed us to hang out on their patio again this year. Not only do they open early for us, but they also make sure we can get a hearty breakfast (egg bake is a special menu item for our event) and plenty of beer.
Even after all these years, it is surprising how much effort goes into making this event a success. It is not just one person, but rather a team working together. So thanks need to go to Gera Exire LaTour, Brett Glenna, Dave Royer, and John Longballa (who originally started working with Barley John’s to make this happen). (more…)
Read MoreMinnesota Home Brewers Association’s Brewers of Fame Program
The purpose of this program is five-fold:
A) to encourage members to brew more often
B) to encourage members to brew myriad styles
C) to encourage members to bring more homebrew to meetings
D) to encourage widespread sharing of homebrew at meetings
E) to encourage focused group discussions of homebrew at meetings
At each meeting (as opposed to social events), there will be a period of focused homebrew dissemination and conversation following the toast and announcements. Each club member who has brought the minimum amount of homebrew will present it to the attending club officer(s). The minimum amount of each specific beer to qualify for the Brewer Hall of Fame program is a six-pack of twelve-ounce bottles, a full two-liter bottle, or equivalent amount in a keg, growler, or other storage system. The brewer may describe the recipe and/or process while the homebrew is being distributed. A club officer or the brewer may read the Beer Judge Certification Program (BJCP) style guidelines for the style being shared. Homebrew may ALWAYS be just simply shared, i.e., shared casually, and not through the Brewers of Fame process.
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It’s been a while since we had a social meeting so next Thursday, November 13th we will be heading over to Bauhaus Brew Labs to talk about what we have been brewing lately and for a private tour. Swing out around 6:00 or so to grab a beverage from the tap room. Join us around 6:45 for the tour! Look for the MHBA logo on one of the tables to find us.