News
Every year at the Minnesota All-Club Campout each club can enter one Ale, one Lager, one Belgian and one Nead/Cider into a competition. Here are the winners from this year!
2015 Master of Malt Awards Results
ALE – 5 entries
- 1st – Tom Roan and Nancy Bowser, PHC – American IPA
- 2nd – Al Boyce, Primary Fermenters – American Brown Ale
- 3rd – John Vircks and Gera Exire LaTour, CRAZY – American Pale Ale
BELGIAN – 5 entries
- 1st – Dick Nilles, PHC – Kriek
- 2nd – John Vircks and Gera Exire LaTour, MHBA – Golden Strong
- 3rd – Nate Battendorf, Cloudy Town Brewers – Flanders Red
LAGER – 1 entry
- 1st – Paul Vogel and Roger Vaagen – Premium American Lager
MEAD & CIDER – 7 entries
- 1st – Al Boyce, Jack of All Brews – Mixed Berry Melomel
- 2nd – Al Boyce, NBA – Black Current Melomel
- 3rd – Nick Tillemans, MHBA – Mulberry Cider Applewine
Reminder that next Saturday, August 8th the MHBA will be at Midwest Supplies to celebrate all things Mead! Come stop by, learn how to make mead, try some samples and chat with Midwest Supplies customers about brewing and mead making!
Read MoreA quick reminder about Saturday’s meeting at Mighty Axe Hops in Ham Lake. Come out and join us for a tour of the hop farm! Please bring a chair and food item to share. Homebrew is of course welcome and encouraged!
Details are available on the Mighty Axe calendar page!
Read MoreJust in time for our visit to Mighty Axe Hops comes a fantastic looking cookbook from a club member. If you want to expand your cooking skills a bit, go check out Hedonistic Hops, a cookbook all about cooking with hops! This looks like a fantastic excuse to go buy more hops! You can pick up a copy of the book by supporting their kickstarter right now.
Here’s an excerpt from author Marie:
I’ve launched a Kickstarter campaign for my upcoming cookbook, “Hedonistic
Hops: The HopHead’s Guide to Kitchen Badassery”. It will be my 5th
cookbook.“Hedonistic Hops” will be a lot of fun, filled with recipes that use
various varieties of hops in cooking. We have everything from side and
main dishes, to condiments, desserts, and (non-beer) beverages!This cookbook is the first of its kind. Aside from a couple bloggers doing
the odd experiment with hops in food, cooking with hops isn’t really a
THING… YET!As someone with an alphabetically-arranged spice rack that now tops 80
pieces* , though… I’m always looking for new flavours, new combinations,
and new things to play with. Cooking should be fun, not a chore!Much like salt or lemon juice can be added to dishes to perk them up, a
small amount of hops – used wisely, and with specific techniques to do so
in a balanced fashion – can really make a dish sing. This is especially
true when supporting ingredients are selected to kill the *bitter* of the
hops, allowing for the flavours and aromas of the hops to shine through.
Marie’s husband & MHBA club member Michael will be handling all the photography for the book.
Go check out the kickstarter project for Hedonistic Hops!
Read MoreDATE: 7/31-8/2
LOCATION: El Rancho Manana, by Cold Spring
Call for Reservations: See Reservation Section ASAP
Cheers,
Tom
[email protected]
Location:
El Rancho Manana
27302 Ranch Road
Richmond, MN 56368
We will be staying in one of their big unimproved camping areas. We will have firewood, picnic tables, port-a-potties, and lots of space. The park in general has many extras to offer too. The grounds contain a swimming beach, hiking and biking trails, showers, and a store. Dock space, boats and water bikes are also listed as available for rent, and horseback riding may be available. All is a short walk from where the unimproved camping is.
NOTE: We could use larger tent/tarp type structures to use for sun/rain shelters. If you have one you could bring let me know.
Reservations and Costs:
Camping cost is $25 plus tax per adult for the weekend in our primitive area. Please call Kevin ASAP for reservations at 320.597.2740 and state you are with the Minnesota Homebrewers Camp-Out. Note, if you want more amenities you can talk to Kevin about alternative sites they may have available.
There will also be a charge for those participating in Saturday’s dinner. Final costs will be determined on site. I am expecting around $10 per adult, no charge for kids. Please let me know ahead of time if you are planning on coming or even if you are a maybe so we can plan Sat food accordingly. Email me at [email protected] at least one week in advance.
Master of Malt competition:
This fun competition between clubs has been held at the campout since 1992 (yes this will be year 24). Each club can enter up to four brews: one for ALES, one for LAGERS, one for BELGIANS, and one for MEAD/CIDERS. There will be awards for 1st, 2nd, and 3rd in all categories and best of all, you will be competing for the coveted title of Master of Malt! The win is recorded forever in history for your club AND you get to spend a full year with the prestigious Master of Malt trophy. It is kind of like the Stanley Cup (but not really)!
Cheers and good luck!
Sour Hour:
We are going to get a sour hour together again this year. Sometime in the lull between after Master of Malt and dinner we will get together and break out some sour beers. It is a very casual thing. Bring and share if you like sours.
Sat Dinner:
Saturday’s dinner will be prepared and hosted by the Prairie Homebrewing Companions. Popular thought right now is Gumbo, corn bread muffins and maybe a salad of some kind. Maybe that will stick maybe not. If you really want to know ahead, let me know and I will update you. I will need numbers so please email me at [email protected] at least one week in advance.
General Other Camping Notes:
Please bring your own food to prepare for meals other than Sat dinner.
Jockey boxes, bottles, growlers and any other beer containers are encouraged. The PHC jockey box will be there. If you are bringing kegs and need a line we will try to fit you on that.
This is a primitive site so no electricity and water on site through community water spigots.
Read MoreIt’s time to head back to the farm…the HOP farm! It’s been about a year since we visited Mighty Axe Hops and they asked us back to see what they are up to!
Join us Saturday, July 18th from 12:00-3:00pm at mighty axe hops in Ham Lake. We are planning on having a picnic. Bring homebrew, bring something to share and bring a chair. Have some friends? Bring them too!
Read MoreAt the Saint’s Game the secret ingredient of Lime was announced for the first ever MHBA Iron Home Brewer competition. People who signed up ahead of time and present before the game got some limes to get them started but if you weren’t at the game you haven’t missed out. If you want to participate, start brewing a beer that incorporates lime. You can find the details on how the beers will be judged over on the event page. This ISN’T a BJCP competition so don’t assume you know how it will work without reading through the details.
Do you have a great way to incorporate lime into a porter? I want to see it! How about a fantastic Witbier with lime involved? Bring it on! We want creativity and good beers!
Read MoreCongratulations to all the 2015 National Homebrew Competition Winners!
Read MoreThanks to everyone who came out and helped us make this year’s Saint Paul Saints game awesome!
We weren’t sure what to expect but the new CHS Stadium was beautiful. The tailgating was very reasonable for a first season in a new location. Here’s to hoping it gets even better in the next few years!
Here are a collection of photos from the evening. Thanks to everyone who posted and shared their pics!
Photo courtesy of Courtney Ives
Photo courtesy of Courtney Ives
Photo courtesy of Courtney Ives
Congratulations to the winners of the 2nd annual Northern Brewer/Town Hall Brewery Cider Competition!
Read More